Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages

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Standard

Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source : Comparison Between Developmental Stages. / Ghosh, Sampat; Sohn, Ho-Yong; Pyo, Su-Jin; Jensen, Annette Bruun; Meyer-Rochow, Victor Benno; Jung, Chuleui.

I: Foods, Bind 9, Nr. 4, 389, 2020.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Ghosh, S, Sohn, H-Y, Pyo, S-J, Jensen, AB, Meyer-Rochow, VB & Jung, C 2020, 'Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages', Foods, bind 9, nr. 4, 389. https://doi.org/10.3390/foods9040389

APA

Ghosh, S., Sohn, H-Y., Pyo, S-J., Jensen, A. B., Meyer-Rochow, V. B., & Jung, C. (2020). Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages. Foods, 9(4), [389]. https://doi.org/10.3390/foods9040389

Vancouver

Ghosh S, Sohn H-Y, Pyo S-J, Jensen AB, Meyer-Rochow VB, Jung C. Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages. Foods. 2020;9(4). 389. https://doi.org/10.3390/foods9040389

Author

Ghosh, Sampat ; Sohn, Ho-Yong ; Pyo, Su-Jin ; Jensen, Annette Bruun ; Meyer-Rochow, Victor Benno ; Jung, Chuleui. / Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source : Comparison Between Developmental Stages. I: Foods. 2020 ; Bind 9, Nr. 4.

Bibtex

@article{35964073f8bb40e98fb940e0287b0b85,
title = "Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages",
author = "Sampat Ghosh and Ho-Yong Sohn and Su-Jin Pyo and Jensen, {Annette Bruun} and Meyer-Rochow, {Victor Benno} and Chuleui Jung",
year = "2020",
doi = "10.3390/foods9040389",
language = "English",
volume = "9",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "4",

}

RIS

TY - JOUR

T1 - Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source

T2 - Comparison Between Developmental Stages

AU - Ghosh, Sampat

AU - Sohn, Ho-Yong

AU - Pyo, Su-Jin

AU - Jensen, Annette Bruun

AU - Meyer-Rochow, Victor Benno

AU - Jung, Chuleui

PY - 2020

Y1 - 2020

U2 - 10.3390/foods9040389

DO - 10.3390/foods9040389

M3 - Journal article

C2 - 32230865

VL - 9

JO - Foods

JF - Foods

SN - 2304-8158

IS - 4

M1 - 389

ER -

ID: 239815959