A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines

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Standard

A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines. / Chai, Lian-Kuet; Zaidel, Nur-Dzaina; Hansen, Hans Chr. Bruun.

I: Food Chemistry, Bind 131, Nr. 2, 2012, s. 611-616.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Chai, L-K, Zaidel, N-D & Hansen, HCB 2012, 'A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines', Food Chemistry, bind 131, nr. 2, s. 611-616. https://doi.org/10.1016/j.foodchem.2011.09.037

APA

Chai, L-K., Zaidel, N-D., & Hansen, H. C. B. (2012). A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines. Food Chemistry, 131(2), 611-616. https://doi.org/10.1016/j.foodchem.2011.09.037

Vancouver

Chai L-K, Zaidel N-D, Hansen HCB. A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines. Food Chemistry. 2012;131(2):611-616. https://doi.org/10.1016/j.foodchem.2011.09.037

Author

Chai, Lian-Kuet ; Zaidel, Nur-Dzaina ; Hansen, Hans Chr. Bruun. / A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines. I: Food Chemistry. 2012 ; Bind 131, Nr. 2. s. 611-616.

Bibtex

@article{a0097f52dafc45bfb4784cf4a64aa1d9,
title = "A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines",
author = "Lian-Kuet Chai and Nur-Dzaina Zaidel and Hansen, {Hans Chr. Bruun}",
year = "2012",
doi = "10.1016/j.foodchem.2011.09.037",
language = "English",
volume = "131",
pages = "611--616",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines

AU - Chai, Lian-Kuet

AU - Zaidel, Nur-Dzaina

AU - Hansen, Hans Chr. Bruun

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodchem.2011.09.037

DO - 10.1016/j.foodchem.2011.09.037

M3 - Journal article

VL - 131

SP - 611

EP - 616

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 2

ER -

ID: 37478844