Ascorbic acid contents in Danish apple cultivars and commercial apple juices

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Ascorbic acid contents in Danish apple cultivars and commercial apple juices. / Varming, Camilla; Petersen, Mikael Agerlin; Toldam-Andersen, Torben Bo.

In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 2, 2013, p. 597-599.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Varming, C, Petersen, MA & Toldam-Andersen, TB 2013, 'Ascorbic acid contents in Danish apple cultivars and commercial apple juices', Lebensmittel - Wissenschaft und Technologie, vol. 54, no. 2, pp. 597-599. https://doi.org/10.1016/j.lwt.2013.06.024

APA

Varming, C., Petersen, M. A., & Toldam-Andersen, T. B. (2013). Ascorbic acid contents in Danish apple cultivars and commercial apple juices. Lebensmittel - Wissenschaft und Technologie, 54(2), 597-599. https://doi.org/10.1016/j.lwt.2013.06.024

Vancouver

Varming C, Petersen MA, Toldam-Andersen TB. Ascorbic acid contents in Danish apple cultivars and commercial apple juices. Lebensmittel - Wissenschaft und Technologie. 2013;54(2):597-599. https://doi.org/10.1016/j.lwt.2013.06.024

Author

Varming, Camilla ; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben Bo. / Ascorbic acid contents in Danish apple cultivars and commercial apple juices. In: Lebensmittel - Wissenschaft und Technologie. 2013 ; Vol. 54, No. 2. pp. 597-599.

Bibtex

@article{e936ea5328614f62927d591592746734,
title = "Ascorbic acid contents in Danish apple cultivars and commercial apple juices",
author = "Camilla Varming and Petersen, {Mikael Agerlin} and Toldam-Andersen, {Torben Bo}",
year = "2013",
doi = "10.1016/j.lwt.2013.06.024",
language = "English",
volume = "54",
pages = "597--599",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "2",

}

RIS

TY - JOUR

T1 - Ascorbic acid contents in Danish apple cultivars and commercial apple juices

AU - Varming, Camilla

AU - Petersen, Mikael Agerlin

AU - Toldam-Andersen, Torben Bo

PY - 2013

Y1 - 2013

U2 - 10.1016/j.lwt.2013.06.024

DO - 10.1016/j.lwt.2013.06.024

M3 - Journal article

VL - 54

SP - 597

EP - 599

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

IS - 2

ER -

ID: 49274764