A team of University of Copenhagen students is developing a chewing gum that can accurately predict … »
A new project on transforming the European food system towards a low carbon circular future applies … »
Using naturally occurring bacteria, University of Copenhagen researchers have devised a way to … »
University of Copenhagen researchers want to develop new crops using wild plants. Climatic changes … »
A groundbreaking new EU project to develop new alternative proteins will launch in January 2020. … »
Researchers at the University of Copenhagen have developed a new approach that helps public agencies … »
After more than 12 years of work, researchers can now reveal that only a single change in a gene has … »
Smarter food production is becoming an imperative as the world's population swells and climate … »
Bolivian PhD student at University of Copenhagen, Carla Colque-Little, researches resistance toward … »
PhD-student from Pakistan, Sajid Shokat, cooperate with University of Copenhagen and CIMMYT on … »
