Ascorbic acid contents in Danish apple cultivars and commercial apple juices

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume54
Issue number2
Pages (from-to)597-599
Number of pages3
ISSN0023-6438
DOIs
Publication statusPublished - 2013

ID: 49274764