Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber

Research output: Contribution to journalJournal articleResearchpeer-review

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Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber. / Palma, Carolina Falcato Fialho; Castro-Alves, Victor; Morales, Luis Orlando; Rosenqvist, Eva; Ottosen, Carl-Otto; Strid, Åke.

In: Frontiers in Plant Science, Vol. 11, 610011, 2021.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Palma, CFF, Castro-Alves, V, Morales, LO, Rosenqvist, E, Ottosen, C-O & Strid, Å 2021, 'Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber', Frontiers in Plant Science, vol. 11, 610011. https://doi.org/10.3389/fpls.2020.610011

APA

Palma, C. F. F., Castro-Alves, V., Morales, L. O., Rosenqvist, E., Ottosen, C-O., & Strid, Å. (2021). Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber. Frontiers in Plant Science, 11, [610011]. https://doi.org/10.3389/fpls.2020.610011

Vancouver

Palma CFF, Castro-Alves V, Morales LO, Rosenqvist E, Ottosen C-O, Strid Å. Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber. Frontiers in Plant Science. 2021;11. 610011. https://doi.org/10.3389/fpls.2020.610011

Author

Palma, Carolina Falcato Fialho ; Castro-Alves, Victor ; Morales, Luis Orlando ; Rosenqvist, Eva ; Ottosen, Carl-Otto ; Strid, Åke. / Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber. In: Frontiers in Plant Science. 2021 ; Vol. 11.

Bibtex

@article{9a8ffbd9a35a4014bee0375e7ce5d3e9,
title = "Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber",
abstract = "Ultraviolet B (UV-B) (280–315 nm) and ultraviolet A (UV-A) (315–400 nm) radiation comprise small portions of the solar radiation but regulate many aspects of plant development, physiology and metabolism. Until now, how plants respond to UV-B in the presence of different light qualities is poorly understood. This study aimed to assess the effects of a low UV-B dose (0.912 ± 0.074 kJ m–2 day–1, at a 6 h daily UV exposure) in combination with four light treatments (blue, green, red and broadband white at 210 μmol m–2 s–1 Photosynthetically active radiation [PAR]) on morphological and physiological responses of cucumber (Cucumis sativus cv. “Lausanna RZ F1”). We explored the effects of light quality backgrounds on plant morphology, leaf gas exchange, chlorophyll fluorescence, epidermal pigment accumulation, and on acclimation ability to saturating light intensity. Our results showed that supplementary UV-B significantly decreased biomass accumulation in the presence of broad band white, blue and green light, but not under red light. UV-B also reduced the photosynthetic efficiency of CO2 fixation (α) when combined with blue light. These plants, despite showing high accumulation of anthocyanins, were unable to cope with saturating light conditions. No significant effects of UV-B in combination with green light were observed for gas exchange and chlorophyll fluorescence parameters, but supplementary UV-B significantly increased chlorophyll and flavonol contents in the leaf epidermis. Plants grown under red light and UV-B significantly increased maximum photosynthetic rate and dark respiration compared to pure red light. Additionally, red and UV-B treated plants exposed to saturating light intensity showed higher quantum yield of photosystem II (PSII), fraction of open PSII centres and electron transport rate and showed no effect on the apparent maximum quantum efficiency of PSII photochemistry (Fv/Fm) or non-photochemical quenching, in contrast to solely red-light conditions. These findings provide new insights into how plants respond to UV-B radiation in the presence of different light spectra.",
keywords = "chlorophyll fluorescence, cucumber, gas exchange, LEDs, light quality, morphology, UV-B",
author = "Palma, {Carolina Falcato Fialho} and Victor Castro-Alves and Morales, {Luis Orlando} and Eva Rosenqvist and Carl-Otto Ottosen and {\AA}ke Strid",
year = "2021",
doi = "10.3389/fpls.2020.610011",
language = "English",
volume = "11",
journal = "Frontiers in Plant Science",
issn = "1664-462X",
publisher = "Frontiers Media S.A.",

}

RIS

TY - JOUR

T1 - Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber

AU - Palma, Carolina Falcato Fialho

AU - Castro-Alves, Victor

AU - Morales, Luis Orlando

AU - Rosenqvist, Eva

AU - Ottosen, Carl-Otto

AU - Strid, Åke

PY - 2021

Y1 - 2021

N2 - Ultraviolet B (UV-B) (280–315 nm) and ultraviolet A (UV-A) (315–400 nm) radiation comprise small portions of the solar radiation but regulate many aspects of plant development, physiology and metabolism. Until now, how plants respond to UV-B in the presence of different light qualities is poorly understood. This study aimed to assess the effects of a low UV-B dose (0.912 ± 0.074 kJ m–2 day–1, at a 6 h daily UV exposure) in combination with four light treatments (blue, green, red and broadband white at 210 μmol m–2 s–1 Photosynthetically active radiation [PAR]) on morphological and physiological responses of cucumber (Cucumis sativus cv. “Lausanna RZ F1”). We explored the effects of light quality backgrounds on plant morphology, leaf gas exchange, chlorophyll fluorescence, epidermal pigment accumulation, and on acclimation ability to saturating light intensity. Our results showed that supplementary UV-B significantly decreased biomass accumulation in the presence of broad band white, blue and green light, but not under red light. UV-B also reduced the photosynthetic efficiency of CO2 fixation (α) when combined with blue light. These plants, despite showing high accumulation of anthocyanins, were unable to cope with saturating light conditions. No significant effects of UV-B in combination with green light were observed for gas exchange and chlorophyll fluorescence parameters, but supplementary UV-B significantly increased chlorophyll and flavonol contents in the leaf epidermis. Plants grown under red light and UV-B significantly increased maximum photosynthetic rate and dark respiration compared to pure red light. Additionally, red and UV-B treated plants exposed to saturating light intensity showed higher quantum yield of photosystem II (PSII), fraction of open PSII centres and electron transport rate and showed no effect on the apparent maximum quantum efficiency of PSII photochemistry (Fv/Fm) or non-photochemical quenching, in contrast to solely red-light conditions. These findings provide new insights into how plants respond to UV-B radiation in the presence of different light spectra.

AB - Ultraviolet B (UV-B) (280–315 nm) and ultraviolet A (UV-A) (315–400 nm) radiation comprise small portions of the solar radiation but regulate many aspects of plant development, physiology and metabolism. Until now, how plants respond to UV-B in the presence of different light qualities is poorly understood. This study aimed to assess the effects of a low UV-B dose (0.912 ± 0.074 kJ m–2 day–1, at a 6 h daily UV exposure) in combination with four light treatments (blue, green, red and broadband white at 210 μmol m–2 s–1 Photosynthetically active radiation [PAR]) on morphological and physiological responses of cucumber (Cucumis sativus cv. “Lausanna RZ F1”). We explored the effects of light quality backgrounds on plant morphology, leaf gas exchange, chlorophyll fluorescence, epidermal pigment accumulation, and on acclimation ability to saturating light intensity. Our results showed that supplementary UV-B significantly decreased biomass accumulation in the presence of broad band white, blue and green light, but not under red light. UV-B also reduced the photosynthetic efficiency of CO2 fixation (α) when combined with blue light. These plants, despite showing high accumulation of anthocyanins, were unable to cope with saturating light conditions. No significant effects of UV-B in combination with green light were observed for gas exchange and chlorophyll fluorescence parameters, but supplementary UV-B significantly increased chlorophyll and flavonol contents in the leaf epidermis. Plants grown under red light and UV-B significantly increased maximum photosynthetic rate and dark respiration compared to pure red light. Additionally, red and UV-B treated plants exposed to saturating light intensity showed higher quantum yield of photosystem II (PSII), fraction of open PSII centres and electron transport rate and showed no effect on the apparent maximum quantum efficiency of PSII photochemistry (Fv/Fm) or non-photochemical quenching, in contrast to solely red-light conditions. These findings provide new insights into how plants respond to UV-B radiation in the presence of different light spectra.

KW - chlorophyll fluorescence

KW - cucumber

KW - gas exchange

KW - LEDs

KW - light quality

KW - morphology

KW - UV-B

U2 - 10.3389/fpls.2020.610011

DO - 10.3389/fpls.2020.610011

M3 - Journal article

C2 - 33469462

AN - SCOPUS:85099647931

VL - 11

JO - Frontiers in Plant Science

JF - Frontiers in Plant Science

SN - 1664-462X

M1 - 610011

ER -

ID: 256327440