Quinoa: Challenges for Production in the Bolivian Southern Highlands

Research output: Book/ReportPh.D. thesisResearch

Standard

Quinoa : Challenges for Production in the Bolivian Southern Highlands . / Alandia Robles, Gabriela Renee.

Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, 2015. 157 p.

Research output: Book/ReportPh.D. thesisResearch

Harvard

Alandia Robles, GR 2015, Quinoa: Challenges for Production in the Bolivian Southern Highlands . Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. <https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122859081605763>

APA

Alandia Robles, G. R. (2015). Quinoa: Challenges for Production in the Bolivian Southern Highlands . Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122859081605763

Vancouver

Alandia Robles GR. Quinoa: Challenges for Production in the Bolivian Southern Highlands . Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, 2015. 157 p.

Author

Alandia Robles, Gabriela Renee. / Quinoa : Challenges for Production in the Bolivian Southern Highlands . Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, 2015. 157 p.

Bibtex

@phdthesis{3cc60e936dbb43d7b5672f8d639c399f,
title = "Quinoa: Challenges for Production in the Bolivian Southern Highlands ",
abstract = "Until 2013, Bolivia has been the first quinoa world exporter. Quinoa for export is produced in a semi-arid region: the Bolivian southern highlands. Bolivians have now to face the challenge to keep competitive producing in a region with low levels of soil fertility and scarce water in a new scenario that includes more countries producing this crop.The overall objective of this thesis was to analyze challenges for quinoa production in the Bolivian southern highlands. This analysis was performed from different perspectives.A critical analysis of information presents the context of quinoa production and is followed by two experimental studies focused to approach two issues of concern. Wind erosion was assessed for the first time in Bolivia with Big Spring Number Eight (BSNE) samplers under different management practices related to quinoa production. A pot experiment under controlled conditions was carried out in Denmark to study the effects of fertilization on quinoa under drought.To face the new changing scenario: the use of organic N might constitute a valuable alternative to obtain benefits for soil conservation and yields in quinoa produced in the analyzed semi-arid region.",
author = "{Alandia Robles}, {Gabriela Renee}",
year = "2015",
language = "English",
publisher = "Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen",

}

RIS

TY - BOOK

T1 - Quinoa

T2 - Challenges for Production in the Bolivian Southern Highlands

AU - Alandia Robles, Gabriela Renee

PY - 2015

Y1 - 2015

N2 - Until 2013, Bolivia has been the first quinoa world exporter. Quinoa for export is produced in a semi-arid region: the Bolivian southern highlands. Bolivians have now to face the challenge to keep competitive producing in a region with low levels of soil fertility and scarce water in a new scenario that includes more countries producing this crop.The overall objective of this thesis was to analyze challenges for quinoa production in the Bolivian southern highlands. This analysis was performed from different perspectives.A critical analysis of information presents the context of quinoa production and is followed by two experimental studies focused to approach two issues of concern. Wind erosion was assessed for the first time in Bolivia with Big Spring Number Eight (BSNE) samplers under different management practices related to quinoa production. A pot experiment under controlled conditions was carried out in Denmark to study the effects of fertilization on quinoa under drought.To face the new changing scenario: the use of organic N might constitute a valuable alternative to obtain benefits for soil conservation and yields in quinoa produced in the analyzed semi-arid region.

AB - Until 2013, Bolivia has been the first quinoa world exporter. Quinoa for export is produced in a semi-arid region: the Bolivian southern highlands. Bolivians have now to face the challenge to keep competitive producing in a region with low levels of soil fertility and scarce water in a new scenario that includes more countries producing this crop.The overall objective of this thesis was to analyze challenges for quinoa production in the Bolivian southern highlands. This analysis was performed from different perspectives.A critical analysis of information presents the context of quinoa production and is followed by two experimental studies focused to approach two issues of concern. Wind erosion was assessed for the first time in Bolivia with Big Spring Number Eight (BSNE) samplers under different management practices related to quinoa production. A pot experiment under controlled conditions was carried out in Denmark to study the effects of fertilization on quinoa under drought.To face the new changing scenario: the use of organic N might constitute a valuable alternative to obtain benefits for soil conservation and yields in quinoa produced in the analyzed semi-arid region.

UR - https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122859081605763

M3 - Ph.D. thesis

BT - Quinoa

PB - Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen

ER -

ID: 153602016