Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark

Research output: Contribution to journalJournal articleResearchpeer-review

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Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice : a study of four commercial cultivars in Denmark. / Martinez Vega, Mabel Virginia; Varming, Camilla; Skov, Thomas; Toldam-Andersen, Torben Bo.

In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science, Vol. 64, No. 3, 2014, p. 244-251.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Martinez Vega, MV, Varming, C, Skov, T & Toldam-Andersen, TB 2014, 'Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark', Acta Agriculturae Scandinavica. Section B. Soil and Plant Science, vol. 64, no. 3, pp. 244-251. https://doi.org/10.1080/09064710.2014.905622

APA

Martinez Vega, M. V., Varming, C., Skov, T., & Toldam-Andersen, T. B. (2014). Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark. Acta Agriculturae Scandinavica. Section B. Soil and Plant Science, 64(3), 244-251. https://doi.org/10.1080/09064710.2014.905622

Vancouver

Martinez Vega MV, Varming C, Skov T, Toldam-Andersen TB. Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark. Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 2014;64(3):244-251. https://doi.org/10.1080/09064710.2014.905622

Author

Martinez Vega, Mabel Virginia ; Varming, Camilla ; Skov, Thomas ; Toldam-Andersen, Torben Bo. / Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice : a study of four commercial cultivars in Denmark. In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 2014 ; Vol. 64, No. 3. pp. 244-251.

Bibtex

@article{98aeefcec780461eb4e2a6e606ba81b2,
title = "Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: a study of four commercial cultivars in Denmark",
author = "{Martinez Vega}, {Mabel Virginia} and Camilla Varming and Thomas Skov and Toldam-Andersen, {Torben Bo}",
year = "2014",
doi = "10.1080/09064710.2014.905622",
language = "English",
volume = "64",
pages = "244--251",
journal = "Acta Agriculturae Scandinavica - Section B Soil and Plant Science",
issn = "0906-4710",
publisher = "Taylor & Francis Scandinavia",
number = "3",

}

RIS

TY - JOUR

T1 - Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice

T2 - a study of four commercial cultivars in Denmark

AU - Martinez Vega, Mabel Virginia

AU - Varming, Camilla

AU - Skov, Thomas

AU - Toldam-Andersen, Torben Bo

PY - 2014

Y1 - 2014

U2 - 10.1080/09064710.2014.905622

DO - 10.1080/09064710.2014.905622

M3 - Journal article

VL - 64

SP - 244

EP - 251

JO - Acta Agriculturae Scandinavica - Section B Soil and Plant Science

JF - Acta Agriculturae Scandinavica - Section B Soil and Plant Science

SN - 0906-4710

IS - 3

ER -

ID: 107996425