Multigenerational elevated atmospheric CO2 concentration induced changes of wheat grain quality via altering nitrogen reallocation and starch catabolism

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Multigenerational elevated atmospheric CO2 concentration induced changes of wheat grain quality via altering nitrogen reallocation and starch catabolism. / Li, Hui; Wang, Zongshuai; Li, Shuxin; Wang, Yaosheng; Liu, Shengqun; Song, Fengbin; Liu, Fulai; Brestic, Marian; Li, Xiangnan.

In: Environmental and Experimental Botany, Vol. 205, 105127, 2023.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Li, H, Wang, Z, Li, S, Wang, Y, Liu, S, Song, F, Liu, F, Brestic, M & Li, X 2023, 'Multigenerational elevated atmospheric CO2 concentration induced changes of wheat grain quality via altering nitrogen reallocation and starch catabolism', Environmental and Experimental Botany, vol. 205, 105127. https://doi.org/10.1016/j.envexpbot.2022.105127

APA

Li, H., Wang, Z., Li, S., Wang, Y., Liu, S., Song, F., Liu, F., Brestic, M., & Li, X. (2023). Multigenerational elevated atmospheric CO2 concentration induced changes of wheat grain quality via altering nitrogen reallocation and starch catabolism. Environmental and Experimental Botany, 205, [105127]. https://doi.org/10.1016/j.envexpbot.2022.105127

Vancouver

Li H, Wang Z, Li S, Wang Y, Liu S, Song F et al. Multigenerational elevated atmospheric CO2 concentration induced changes of wheat grain quality via altering nitrogen reallocation and starch catabolism. Environmental and Experimental Botany. 2023;205. 105127. https://doi.org/10.1016/j.envexpbot.2022.105127

Author

Li, Hui ; Wang, Zongshuai ; Li, Shuxin ; Wang, Yaosheng ; Liu, Shengqun ; Song, Fengbin ; Liu, Fulai ; Brestic, Marian ; Li, Xiangnan. / Multigenerational elevated atmospheric CO2 concentration induced changes of wheat grain quality via altering nitrogen reallocation and starch catabolism. In: Environmental and Experimental Botany. 2023 ; Vol. 205.

Bibtex

@article{e30bf83375a64f098adcade4670c4477,
title = "Multigenerational elevated atmospheric CO2 concentration induced changes of wheat grain quality via altering nitrogen reallocation and starch catabolism",
abstract = "Previous studies indicated the grain yield and compositions of wheat (Triticum aestivum L.) were affected by long-term elevated atmospheric CO2 concentration conditions. However, the roles of protein expression in wheat grain quality changes under multigenerational elevated atmospheric CO2 concentration are still rarely known. This study explored that the changes of grain quality in wheat offspring induced by multigenerational elevated atmospheric CO2 concentration exposure and analyzed the roles of the differently expressed proteins using 4D proteomics in regulating the wheat grain quality. The changes of grain protein accumulation, gluten index and dough development time indicated that the nutritional and end-use quality of wheat grains were directly affected by elevated atmospheric CO2 concentration. This was mainly due to the changed expressions of α-amylase inhibitors, glutamine synthetase, glutamate dehydrogenase, formamidase and β-glucosidase, which regulated the starch accumulation and nitrogen metabolism in grains. This study elucidates the mechanisms underlying the effects of long-term elevated atmospheric CO2 concentration on wheat grain quality.",
keywords = "CO elevation, End-use quality, Multiple generations, Protein, Triticum aestivum",
author = "Hui Li and Zongshuai Wang and Shuxin Li and Yaosheng Wang and Shengqun Liu and Fengbin Song and Fulai Liu and Marian Brestic and Xiangnan Li",
note = "Publisher Copyright: {\textcopyright} 2022 Elsevier B.V.",
year = "2023",
doi = "10.1016/j.envexpbot.2022.105127",
language = "English",
volume = "205",
journal = "Environmental and Experimental Botany",
issn = "0098-8472",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Multigenerational elevated atmospheric CO2 concentration induced changes of wheat grain quality via altering nitrogen reallocation and starch catabolism

AU - Li, Hui

AU - Wang, Zongshuai

AU - Li, Shuxin

AU - Wang, Yaosheng

AU - Liu, Shengqun

AU - Song, Fengbin

AU - Liu, Fulai

AU - Brestic, Marian

AU - Li, Xiangnan

N1 - Publisher Copyright: © 2022 Elsevier B.V.

PY - 2023

Y1 - 2023

N2 - Previous studies indicated the grain yield and compositions of wheat (Triticum aestivum L.) were affected by long-term elevated atmospheric CO2 concentration conditions. However, the roles of protein expression in wheat grain quality changes under multigenerational elevated atmospheric CO2 concentration are still rarely known. This study explored that the changes of grain quality in wheat offspring induced by multigenerational elevated atmospheric CO2 concentration exposure and analyzed the roles of the differently expressed proteins using 4D proteomics in regulating the wheat grain quality. The changes of grain protein accumulation, gluten index and dough development time indicated that the nutritional and end-use quality of wheat grains were directly affected by elevated atmospheric CO2 concentration. This was mainly due to the changed expressions of α-amylase inhibitors, glutamine synthetase, glutamate dehydrogenase, formamidase and β-glucosidase, which regulated the starch accumulation and nitrogen metabolism in grains. This study elucidates the mechanisms underlying the effects of long-term elevated atmospheric CO2 concentration on wheat grain quality.

AB - Previous studies indicated the grain yield and compositions of wheat (Triticum aestivum L.) were affected by long-term elevated atmospheric CO2 concentration conditions. However, the roles of protein expression in wheat grain quality changes under multigenerational elevated atmospheric CO2 concentration are still rarely known. This study explored that the changes of grain quality in wheat offspring induced by multigenerational elevated atmospheric CO2 concentration exposure and analyzed the roles of the differently expressed proteins using 4D proteomics in regulating the wheat grain quality. The changes of grain protein accumulation, gluten index and dough development time indicated that the nutritional and end-use quality of wheat grains were directly affected by elevated atmospheric CO2 concentration. This was mainly due to the changed expressions of α-amylase inhibitors, glutamine synthetase, glutamate dehydrogenase, formamidase and β-glucosidase, which regulated the starch accumulation and nitrogen metabolism in grains. This study elucidates the mechanisms underlying the effects of long-term elevated atmospheric CO2 concentration on wheat grain quality.

KW - CO elevation

KW - End-use quality

KW - Multiple generations

KW - Protein

KW - Triticum aestivum

U2 - 10.1016/j.envexpbot.2022.105127

DO - 10.1016/j.envexpbot.2022.105127

M3 - Journal article

AN - SCOPUS:85141485581

VL - 205

JO - Environmental and Experimental Botany

JF - Environmental and Experimental Botany

SN - 0098-8472

M1 - 105127

ER -

ID: 328432597