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Grain Legumes May Enhance High-Quality Food Production in Europe. / Alandia, G.; Pulvento, C.; Sellami, M. H.; Hoidal, N.; Anemone, T.; Nigussie, E.; Agüero, J. J.; Lavini, A.; Jacobsen, S. -E.
Emerging Research in Alternative Crops. ed. / Abdelaziz Hirich; Redouane Choukr-Allah; Ragab Ragab. Springer, 2020. p. 25-53 (Environment & Policy, Vol. 58).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Alandia, G, Pulvento, C, Sellami, MH, Hoidal, N, Anemone, T, Nigussie, E, Agüero, JJ, Lavini, A & Jacobsen, S-E 2020,
Grain Legumes May Enhance High-Quality Food Production in Europe. in A Hirich, R Choukr-Allah & R Ragab (eds),
Emerging Research in Alternative Crops. Springer, Environment & Policy, vol. 58, pp. 25-53.
https://doi.org/10.1007/978-3-319-90472-6_2APA
Alandia, G., Pulvento, C., Sellami, M. H., Hoidal, N., Anemone, T., Nigussie, E., Agüero, J. J., Lavini, A., & Jacobsen, S. -E. (2020).
Grain Legumes May Enhance High-Quality Food Production in Europe. In A. Hirich, R. Choukr-Allah, & R. Ragab (Eds.),
Emerging Research in Alternative Crops (pp. 25-53). Springer. Environment & Policy Vol. 58
https://doi.org/10.1007/978-3-319-90472-6_2Vancouver
Alandia G, Pulvento C, Sellami MH, Hoidal N, Anemone T, Nigussie E et al.
Grain Legumes May Enhance High-Quality Food Production in Europe. In Hirich A, Choukr-Allah R, Ragab R, editors, Emerging Research in Alternative Crops. Springer. 2020. p. 25-53. (Environment & Policy, Vol. 58).
https://doi.org/10.1007/978-3-319-90472-6_2Author
Alandia, G. ; Pulvento, C. ; Sellami, M. H. ; Hoidal, N. ; Anemone, T. ; Nigussie, E. ; Agüero, J. J. ; Lavini, A. ; Jacobsen, S. -E. / Grain Legumes May Enhance High-Quality Food Production in Europe. Emerging Research in Alternative Crops. editor / Abdelaziz Hirich ; Redouane Choukr-Allah ; Ragab Ragab. Springer, 2020. pp. 25-53 (Environment & Policy, Vol. 58).
Bibtex
@inbook{593c017546a04ab7a0cea611e5b07857,
title = "Grain Legumes May Enhance High-Quality Food Production in Europe",
author = "G. Alandia and C. Pulvento and Sellami, {M. H.} and N. Hoidal and T. Anemone and E. Nigussie and Ag{\"u}ero, {J. J.} and A. Lavini and Jacobsen, {S. -E.}",
year = "2020",
doi = "10.1007/978-3-319-90472-6_2",
language = "English",
isbn = "978-3-319-90471-9",
series = "Environment & Policy",
publisher = "Springer",
pages = "25--53",
editor = "Abdelaziz Hirich and Redouane Choukr-Allah and Ragab Ragab",
booktitle = "Emerging Research in Alternative Crops",
address = "Switzerland",
}
RIS
TY - CHAP
T1 - Grain Legumes May Enhance High-Quality Food Production in Europe
AU - Alandia, G.
AU - Pulvento, C.
AU - Sellami, M. H.
AU - Hoidal, N.
AU - Anemone, T.
AU - Nigussie, E.
AU - Agüero, J. J.
AU - Lavini, A.
AU - Jacobsen, S. -E.
PY - 2020
Y1 - 2020
U2 - 10.1007/978-3-319-90472-6_2
DO - 10.1007/978-3-319-90472-6_2
M3 - Book chapter
SN - 978-3-319-90471-9
T3 - Environment & Policy
SP - 25
EP - 53
BT - Emerging Research in Alternative Crops
A2 - Hirich, Abdelaziz
A2 - Choukr-Allah, Redouane
A2 - Ragab, Ragab
PB - Springer
ER -
