Global expansion of quinoa and challenges for the Andean region

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Global expansion of quinoa and challenges for the Andean region. / Alandia, G.; Rodriguez, J. P.; Jacobsen, S. E.; Bazile, D.; Condori, B.

In: Global Food Security, Vol. 26, 100429, 2020.

Research output: Contribution to journal › Review › Research › peer-review

Harvard

Alandia, G, Rodriguez, JP, Jacobsen, SE, Bazile, D & Condori, B 2020, 'Global expansion of quinoa and challenges for the Andean region', Global Food Security, vol. 26, 100429. https://doi.org/10.1016/j.gfs.2020.100429

APA

Alandia, G., Rodriguez, J. P., Jacobsen, S. E., Bazile, D., & Condori, B. (2020). Global expansion of quinoa and challenges for the Andean region. Global Food Security, 26, [100429]. https://doi.org/10.1016/j.gfs.2020.100429

Vancouver

Alandia G, Rodriguez JP, Jacobsen SE, Bazile D, Condori B. Global expansion of quinoa and challenges for the Andean region. Global Food Security. 2020;26. 100429. https://doi.org/10.1016/j.gfs.2020.100429

Author

Alandia, G. ; Rodriguez, J. P. ; Jacobsen, S. E. ; Bazile, D. ; Condori, B. / Global expansion of quinoa and challenges for the Andean region. In: Global Food Security. 2020 ; Vol. 26.

Bibtex

@article{712c3dcf4ec44a148374a55a578b541e,
title = "Global expansion of quinoa and challenges for the Andean region",
abstract = "Quinoa (Chenopodium quinoa, Willd.) is an Andean grain crop recognized as an ally for global food security due to its high nutritional value. However, quinoa globalization entails challenges to the countries of origin. Farmers face a scenario of new concerns and competitors. In 2018, quinoa was present for research and production in 123 countries. Although 74% of global exports are still supplied by Peru and Bolivia, production outside the Andes is increasing. In addition, producer prices collapsed in 2015 while yields remained unstable, averaging 0.4–1.1 t ha−1. Understanding the reality of the new quinoa situation is fundamental to face the challenges of encouraging local biodiversity, promoting market diversification and cooperating with inclusive processes towards equitable benefits.",
keywords = "Agrobiodiversity, Chenopodium, Diversification, Food security, Market, Sustainability",
author = "G. Alandia and Rodriguez, {J. P.} and Jacobsen, {S. E.} and D. Bazile and B. Condori",
year = "2020",
doi = "10.1016/j.gfs.2020.100429",
language = "English",
volume = "26",
journal = "Global Food Security",
issn = "2211-9124",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Global expansion of quinoa and challenges for the Andean region

AU - Alandia, G.

AU - Rodriguez, J. P.

AU - Jacobsen, S. E.

AU - Bazile, D.

AU - Condori, B.

PY - 2020

Y1 - 2020

N2 - Quinoa (Chenopodium quinoa, Willd.) is an Andean grain crop recognized as an ally for global food security due to its high nutritional value. However, quinoa globalization entails challenges to the countries of origin. Farmers face a scenario of new concerns and competitors. In 2018, quinoa was present for research and production in 123 countries. Although 74% of global exports are still supplied by Peru and Bolivia, production outside the Andes is increasing. In addition, producer prices collapsed in 2015 while yields remained unstable, averaging 0.4–1.1 t ha−1. Understanding the reality of the new quinoa situation is fundamental to face the challenges of encouraging local biodiversity, promoting market diversification and cooperating with inclusive processes towards equitable benefits.

AB - Quinoa (Chenopodium quinoa, Willd.) is an Andean grain crop recognized as an ally for global food security due to its high nutritional value. However, quinoa globalization entails challenges to the countries of origin. Farmers face a scenario of new concerns and competitors. In 2018, quinoa was present for research and production in 123 countries. Although 74% of global exports are still supplied by Peru and Bolivia, production outside the Andes is increasing. In addition, producer prices collapsed in 2015 while yields remained unstable, averaging 0.4–1.1 t ha−1. Understanding the reality of the new quinoa situation is fundamental to face the challenges of encouraging local biodiversity, promoting market diversification and cooperating with inclusive processes towards equitable benefits.

KW - Agrobiodiversity

KW - Chenopodium

KW - Diversification

KW - Food security

KW - Market

KW - Sustainability

U2 - 10.1016/j.gfs.2020.100429

DO - 10.1016/j.gfs.2020.100429

M3 - Review

AN - SCOPUS:85096170524

VL - 26

JO - Global Food Security

JF - Global Food Security

SN - 2211-9124

M1 - 100429

ER -

ID: 251995543