Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationProceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science : a collection of peer-reviewed papers from the conference
Number of pages5
Publication date2016
Publication statusPublished - 2016

Number of downloads are based on statistics from Google Scholar and

No data available

ID: 172437348