Advances of Biotechnology in Quinoa Production: A Global Perspective

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Advances of Biotechnology in Quinoa Production : A Global Perspective. / Alandia, Gabriela; Rodríguez, Juan Pablo; Palmgren, Michael; Condori, Bruno; López-Marqués, Rosa Laura.

Biology and Biotechnology of Quinoa: Super Grain for Food Security. ed. / Ajit Varma. Springer, 2022. p. 79-112.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Alandia, G, Rodríguez, JP, Palmgren, M, Condori, B & López-Marqués, RL 2022, Advances of Biotechnology in Quinoa Production: A Global Perspective. in A Varma (ed.), Biology and Biotechnology of Quinoa: Super Grain for Food Security. Springer, pp. 79-112. https://doi.org/10.1007/978-981-16-3832-9_5

APA

Alandia, G., Rodríguez, J. P., Palmgren, M., Condori, B., & López-Marqués, R. L. (2022). Advances of Biotechnology in Quinoa Production: A Global Perspective. In A. Varma (Ed.), Biology and Biotechnology of Quinoa: Super Grain for Food Security (pp. 79-112). Springer. https://doi.org/10.1007/978-981-16-3832-9_5

Vancouver

Alandia G, Rodríguez JP, Palmgren M, Condori B, López-Marqués RL. Advances of Biotechnology in Quinoa Production: A Global Perspective. In Varma A, editor, Biology and Biotechnology of Quinoa: Super Grain for Food Security. Springer. 2022. p. 79-112 https://doi.org/10.1007/978-981-16-3832-9_5

Author

Alandia, Gabriela ; Rodríguez, Juan Pablo ; Palmgren, Michael ; Condori, Bruno ; López-Marqués, Rosa Laura. / Advances of Biotechnology in Quinoa Production : A Global Perspective. Biology and Biotechnology of Quinoa: Super Grain for Food Security. editor / Ajit Varma. Springer, 2022. pp. 79-112

Bibtex

@inbook{36dbed8ecb7343d489146a137746190f,
title = "Advances of Biotechnology in Quinoa Production: A Global Perspective",
abstract = "In the last 30 years, quinoa started to be tested and produced in more than 100 countries outside the Andes, its region of origin. Nowadays, quinoa is found in more than 120 countries around the globe. During this time, biotechnology has become an important tool for different areas of research in quinoa, especially with the use of genetic markers. Biotechnology applications in this underutilized grain started in the United States, and their use has been more intensive in countries where quinoa was recently introduced. Biotechnology benefitted the quinoa sector with numerous studies on the species evolution, responses to abiotic stress, and assisted methods for faster genetic improvement. The recent quinoa genome description enables an exponential development with the complementation from novel areas, techniques, and tools such as omics and bioinformatics. Despite this, biotechnology applications in the Andean countries have been more limited due to economic and politic contexts. Nevertheless, biotechnology has been used to characterize the rich Andean germplasm, improve conservation systems, and develop bioinput. In this sense, since biotechnology should keep providing solutions for food security under healthy, sustainable, and reasonable principles, its use can be highly recommended. Biotechnology has the great potential to accelerate conventional breeding processes commonly applied to this crop, as well as to generate alternative options to enhance the production system and as model to improve other crops. With an integrative view and collaboration between different countries, biotechnology can provide tangible benefits to different stakeholders.",
keywords = "Breeding, Chenopodium, Endophytes, Genetic improvement, Genetic markers, Genomics",
author = "Gabriela Alandia and Rodr{\'i}guez, {Juan Pablo} and Michael Palmgren and Bruno Condori and L{\'o}pez-Marqu{\'e}s, {Rosa Laura}",
note = "Publisher Copyright: {\textcopyright} The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021.",
year = "2022",
doi = "10.1007/978-981-16-3832-9_5",
language = "English",
isbn = "9789811638312",
pages = "79--112",
editor = "Ajit Varma",
booktitle = "Biology and Biotechnology of Quinoa",
publisher = "Springer",
address = "Switzerland",

}

RIS

TY - CHAP

T1 - Advances of Biotechnology in Quinoa Production

T2 - A Global Perspective

AU - Alandia, Gabriela

AU - Rodríguez, Juan Pablo

AU - Palmgren, Michael

AU - Condori, Bruno

AU - López-Marqués, Rosa Laura

N1 - Publisher Copyright: © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021.

PY - 2022

Y1 - 2022

N2 - In the last 30 years, quinoa started to be tested and produced in more than 100 countries outside the Andes, its region of origin. Nowadays, quinoa is found in more than 120 countries around the globe. During this time, biotechnology has become an important tool for different areas of research in quinoa, especially with the use of genetic markers. Biotechnology applications in this underutilized grain started in the United States, and their use has been more intensive in countries where quinoa was recently introduced. Biotechnology benefitted the quinoa sector with numerous studies on the species evolution, responses to abiotic stress, and assisted methods for faster genetic improvement. The recent quinoa genome description enables an exponential development with the complementation from novel areas, techniques, and tools such as omics and bioinformatics. Despite this, biotechnology applications in the Andean countries have been more limited due to economic and politic contexts. Nevertheless, biotechnology has been used to characterize the rich Andean germplasm, improve conservation systems, and develop bioinput. In this sense, since biotechnology should keep providing solutions for food security under healthy, sustainable, and reasonable principles, its use can be highly recommended. Biotechnology has the great potential to accelerate conventional breeding processes commonly applied to this crop, as well as to generate alternative options to enhance the production system and as model to improve other crops. With an integrative view and collaboration between different countries, biotechnology can provide tangible benefits to different stakeholders.

AB - In the last 30 years, quinoa started to be tested and produced in more than 100 countries outside the Andes, its region of origin. Nowadays, quinoa is found in more than 120 countries around the globe. During this time, biotechnology has become an important tool for different areas of research in quinoa, especially with the use of genetic markers. Biotechnology applications in this underutilized grain started in the United States, and their use has been more intensive in countries where quinoa was recently introduced. Biotechnology benefitted the quinoa sector with numerous studies on the species evolution, responses to abiotic stress, and assisted methods for faster genetic improvement. The recent quinoa genome description enables an exponential development with the complementation from novel areas, techniques, and tools such as omics and bioinformatics. Despite this, biotechnology applications in the Andean countries have been more limited due to economic and politic contexts. Nevertheless, biotechnology has been used to characterize the rich Andean germplasm, improve conservation systems, and develop bioinput. In this sense, since biotechnology should keep providing solutions for food security under healthy, sustainable, and reasonable principles, its use can be highly recommended. Biotechnology has the great potential to accelerate conventional breeding processes commonly applied to this crop, as well as to generate alternative options to enhance the production system and as model to improve other crops. With an integrative view and collaboration between different countries, biotechnology can provide tangible benefits to different stakeholders.

KW - Breeding

KW - Chenopodium

KW - Endophytes

KW - Genetic improvement

KW - Genetic markers

KW - Genomics

U2 - 10.1007/978-981-16-3832-9_5

DO - 10.1007/978-981-16-3832-9_5

M3 - Book chapter

AN - SCOPUS:85132816474

SN - 9789811638312

SP - 79

EP - 112

BT - Biology and Biotechnology of Quinoa

A2 - Varma, Ajit

PB - Springer

ER -

ID: 344976704