Section for Crop Sciences

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  1. Published

    Anthocyanin elicitation for bio-sustainable colourant production in carrot

    Barba-Espın, G., Lütken, Henrik Vlk, Glied, S., Crocoll, C., Joernsgaard, B. & Müller, Renate, 2019, In: Acta Horticulturae. 1242, p. 87-92

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

    Dzhanfezova, T., Barba-Espín, G., Müller, Renate, Joernsgaard, B., Hegelund, J. N., Madsen, B., Larsen, Dorthe Horn, Martínez Vega, M. & Toldam-Andersen, Torben, 2020, In: Food Bioscience. 36, 100620.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Anti-biofilm effects of gold and silver nanoparticles synthesized by the Rhodiola rosea rhizome extracts

    Singh, P., Pandit, S., Beshay, M., Mokkapati, V. R. S. S., Garnaes, J., Olsson, M. E., Sultan, A., Mackevica, A., Mateiu, R. V., Lütken, Henrik Vlk, Daugaard, A. E., Baun, A. & Mijakovic, I., 12 Nov 2018, In: Artificial Cells, Nanomedicine and Biotechnology. 46, sup3, p. S886-S899

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Antifungal Activity of Eclipta alba Metabolites against Sorghum Pathogens

    Boregowda, R. S., Murali, N., Udayashankar, A. C., Niranjana, S. R., Lund, O. S. & Prakash, H. S., 1 Mar 2019, In: Plants. 8, 3, p. 1-16 72.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Antioxidative response of quinoa exposed to iso-osmotic, ionic and non-ionic salt stress

    Amjad, M., Saleem Akhtar, S., Yang, A., Akhtar, J. & Jacobsen, S., 2015, In: Journal of Agronomy and Crop Science. 201, 6, p. 452-460 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Apple scab is a challenge to prevent and to predict: Fruit growers can buy support from Apple scab warning programmes, when to decide to spray or not. The programs predict the risk of scab infection in the orchard. But do they show the reality?

    Korsgaard, Maren, 14 Dec 2017, Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS).

    Research output: Other contribution › Net publication - Internet publication › Communication

  7. Published

    Application of natural and synthetic growth promoters improves the productivity and quality of quinoa crop through enhanced photosynthetic and antioxidant activities

    Rashid, N., Wahid, A., Ibrar, D., Irshad, S., Hasnain, Z., Al-Hashimi, A., Elshikh, M. S., Jacobsen, S. E. & Khan, S., 2022, In: Plant Physiology and Biochemistry. 182, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

    Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Approaches to translational plant science

    Dresbøll, Dorte Bodin, Christensen, B. & Thorup-Kristensen, Kristian, 2015, Advances in agronomy. Sparks, D. L. (ed.). Academic Press, p. 305-335 31 p. (Advances in Agronomy, Vol. 131).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Arbuscular mycorrhiza enhances nutrient accumulation in wheat exposed to elevated CO2 and soil salinity

    Zhu, X., Song, F., Liu, S., Liu, Fulai & Li, X., 2018, In: Journal of Plant Nutrition and Soil Science. 181, 6, p. 836-846

    Research output: Contribution to journal › Journal article › Research › peer-review

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