Section for Crop Sciences

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  1. Published

    Adaptación y posibilidades para la quinua en las latitudes septentrionales de Europa

    Jacobsen, S., 2014, Estado del arte de la quinua en el mundo en 2013. Bazile, D. (ed.). Food and Agriculture Organization of the United Nations, p. 520-533 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    New climate-proof cropping systems in dry areas of the Mediterranean region

    Jacobsen, S., 2014, In: Journal of Agronomy and Crop Science. 200, 5, p. 399-401 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The scope for adaptation of quinoa in Northern Latitudes of Europe

    Jacobsen, S., 2017, In: Journal of Agronomy and Crop Science. 203, 6, p. 603-613 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Feeding the world: genetically modified crops versus agricultural biodiversity

    Jacobsen, S., Sørensen, Marten, Pedersen, Søren Marcus & Weiner, Jacob, 2013, In: Agronomy for Sustainable Development. 33, 4, p. 651-662 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Using our agrobiodiversity: plant-based solutions to feed the world

    Jacobsen, S., Sørensen, Marten, Pedersen, Søren Marcus & Weiner, Jacob, 2015, In: Agronomy for Sustainable Development. 35, 4, p. 1217-1235 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Improving Crop Production in the Arid Mediterranean Climate

    Jacobsen, S. E., Jensen, C. R. & Liu, Fulai, 2013, Improving Water and Nutrient-Use Efficiency in Food Production Systems. Wiley, p. 187-209 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    The impact of reduced tillage and distance to field margin on predator functional diversity

    Jacobsen, Stine Kramer, Sigsgaard, L, Johansen, A. B., Thorup-Kristensen, Kristian & Jensen, Per Moestrup, 2022, In: Journal of Insect Conservation. 26, p. 491-501

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans

    Ismail, H., Maksimovic, J. D., Maksimovic, V., Shabala, L., Zivanovic, B. D., Tian, Y., Jacobsen, S. & Shabala, S., 2016, In: Functional Plant Biology. 43, 1, p. 75-86 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Overexpression of the AtSHI gene in poinsettia, Euphorbia pulcherrima, results in compact plants

    Islam, M. A., Lütken, Henrik Vlk, Haugslien, S., Blystad, D., Torre, S., Rolcik, J., Rasmussen, S. K., Olsen, J. E. & Clarke, J. L., 2013, In: P L o S One. 8, 1, 10 p., e53377.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Foliar application of potassium and moringa leaf extract improves growth, physiology and productivity of kabuli chickpea grown under varying sowing regimes

    Irshad, S., Matloob, A., Iqbal, S., Ibrar, D., Hasnain, Z., Khan, S., Rashid, N., Nawaz, M., Ikram, R. M., Wahid, M. A., Al-Hashimi, A., Elshikh, M. S. & Diao, Z. H., 2022, In: PLoS ONE. 17, 2, 19 p., e0263323.

    Research output: Contribution to journal › Journal article › Research › peer-review

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