Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans

Research output: Contribution to journalJournal articleResearchpeer-review

  • Hebatollah Ismail
  • Jelena Dragisic Maksimovic
  • Vuk Maksimovic
  • Lana Shabala
  • Branka D. Zivanovic
  • Yu Tian
  • Sven-Erik Jacobsen
  • Sergey Shabala
Original languageEnglish
JournalFunctional Plant Biology
Issue number1
Pages (from-to)75-86
Number of pages12
Publication statusPublished - 2016

    Research areas

  • ascorbate peroxidase, catalase, Chenopodium quinoa, enzymatic and non-enzymatic antioxidants, oxidative stress, phenols, proline, reactive oxygen species, ROS, superoxide dismutase


ID: 172028079