- Published
Move on to a carbon currency standard
Porter, John Roy & Wratten, S., 2014, In: Nature Study. 506, p. 295 1 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Recasting economics as if the climate and global ecology really mattered
Porter, John Roy, Howden, M., Smith, P. & Stokholm, M. S., 2017, In: Consilience: The Journal of Sustainable Development. 17, 1, p. 220-229 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Considering agriculture in IPCC assessments
Porter, John Roy, Howden, M. & Smith, P., 2017, In: Nature Climate Change. 7, 10, p. 680-683 4 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Edited plants should not be patented: gene editing
Porter, John Roy, Durand, J. & Elmayan, T., 2016, In: Nature. 530, 7588, p. 33 1 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Cell wall regulation by carbon allocation and sugar signaling
Pottier, Delphine Marie Clémentine, Roitsch, Thomas Georg & Persson, Staffan, 2023, In: The Cell Surface. 9, 4 p., 100096.Research output: Contribution to journal › Review › Research › peer-review
- Published
Phenotyping from lab to field -tomato lines screened for heat stress using Fv/Fm maintain high fruit yield during thermal stress in the field
Poudyal, D., Rosenqvist, Eva & Ottosen, C. O., 2019, In: Functional Plant Biology. 46, 1, p. 44-55 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture - The Case of Denmark
Prag, A. A. & Henriksen, Christian Bugge, 2020, In: Sustainability. 12, 19, 20 p., 8228.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Scenarios for Reducing Greenhouse Gas Emissions from Food Procurement for Public School Kitchens in Copenhagen
Prag, A. A., Abrahams, J. B., Daniele, F., Dodhia, Maya, Feng, C., Hahn, K., Kristiansen, S., Leitner, A. M., Mendez, J. P., Mohr, M., Møller, S. F., Svensson, Simon Yde, Talbot, K. L. P., Tomulescu, I., Valachova, B., Zahra, F., Lysák, Marin & Henriksen, Christian Bugge, 2023, In: Sustainability. 15, 17, 19 p., 13002.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic consequences of infection of grapevine (Vitis vinifera L.) cv. "Modra frankinja" with flavescence dorée phytoplasma
Prezelj, N., Covington, E., Roitsch, Thomas Georg, Gruden, K., Fragner, L., Weckwerth, W., Chersicola, M., Vodopivec, M. & Dermastia, M., 2016, In: Frontiers in Plant Science. 7, 19 p., 711.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
La quinua en Italia: investigación y perspectivas
Pulvento, C., Riccardi, M., Biondi, S., Orsini, F., Jacobsen, S., Ragab, R., Andria, D. & Lavini, A., 2014, Estado del arte de la quinua en el mundo en 2013. Bazile, D. (ed.). Food and Agriculture Organization of the United Nations, p. 542-557 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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AGROBACTERIUM RHIZOGENES-MEDIATED TRANSFORMATION - A PLATFORM FOR DEVELOPING COMPACT ORNAMENTALS AND BOOSTING BIOACTIVE COMPOUNDS IN MEDICINAL PLANTS
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Food security and food production systems
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Natur og biodiversitet
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