Section for Crop Sciences

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  1. Published

    Quince as a source of interesting aromas in fruit wine

    Petersen, Mikael Agerlin, Mathiesen, I. L. & Toldam-Andersen, Torben, 2017, In: Chrom+food FORUM . 9, p. 36-37 2 p.

    Research output: Contribution to journal › Journal article › Communication

  2. Published

    Differential effects of cryo-concentration on volatiles in apple juice

    Petersen, Mikael Agerlin, Nygaard Kristensen, P., Odorico Gormsen, S. M., Fangel Juda, M. & Toldam-Andersen, Torben, 2021, Proceedings of the 16th Weurman Flavour Research Symposium. 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  3. Published

    A crossing method for quinoa

    Peterson, A., Jacobsen, S., Bonifacio, A. & Murphy, K., 2015, In: Sustainability. 7, 3, p. 3230-3243 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Winter cover crops favor cereal crop in N competition against creeping thistle Cirsium arvense (L.) Scop

    Phan, H. T. T., Wacker, Tomke Susanne & Thorup-Kristensen, Kristian, 2022, In: Soil and Tillage Research. 216, 105261.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    An organic cereal row cropping system: A combination of relay undersown cover crop and inter-row hoeing for a balanced Nitrogen and weed management

    Phan, T. T. H., 2019, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    A model for quantification of temperature profiles via germination times

    Pipper, C. B., Adolf, V. I. & Jacobsen, S., 2013, In: Journal of Agricultural, Biological, and Environmental Statistics. 18, 1, p. 87-101 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of four plant species on soil 15N-access and herbage yield in temporary agricultural grasslands

    Pirhofer-Walzl, K., Eriksen, J., Rasmussen, J., Høgh-Jensen, H., Søegaard, K. & Rasmussen, Jesper, 2013, In: Plant and Soil. 371, 1-2, p. 313-325 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Organic acids to adjust pH of chicken manure extract for fertilization of potted coriander

    Pokhrel, B., Sorensen, J. N., Dresbøll, Dorte Bodin, Hefner, M., Kristensen, H. L. & Petersen, K. K., 2023, In: Journal of Plant Nutrition. 46, 20, p. 4720-4734

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Vaccines, social measures and Covid19 - A European evidence-based analysis: Vaccines, social measures and Covid19

    Porter, John Roy, 2021, medRxiv, 12 p. (medRxiv).

    Research output: Working paper › Preprint › Research

  10. Published

    Invited review: Intergovernmental Panel on Climate Change, agriculture, and food—A case of shifting cultivation and history

    Porter, John Roy, Challinor, A. J., Henriksen, Christian Bugge, Howden, S. M., Martre, P. & Smith, P., 1 Aug 2019, In: Global Change Biology. 25, 8, p. 2518-2529

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Opinion: Agriculture green development

    Porter, John Roy, 2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 117-119 3 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  12. Published

    Deconstructing agronomic resource use efficiencies to increase food production

    Porter, John Roy, Thorburn, P. J., Brown, H. E., Teixeira, E. I., Moot, D. J., Mills, A. & Christensen, Svend, 2021, In: Italian Journal of Agronomy. 16, 3, 6 p., 1694.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Deconstructing crop processes and models via identities

    Porter, John Roy & Christensen, Svend, 2013, In: Plant, Cell and Environment. 36, 11, p. 1919-1925 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Food security and food production systems

    Porter, John Roy, Xie, L., Challinor, A. J., Cochrane, K., Howden, S. M., Iqbal, M. M., Lobell, D. B. & Travasso, M. I., 2014, Climate Change 2014: Impacts, Adaptation, and Vulnerability. Cambridge University Press, p. 485-533 53 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  15. Published

    Food security and food production systems

    Porter, John Roy, Xie, L., Challinor, A., Cochrane, K., Howden, M., Iqbal, M. M., Lobell, D. & Travasso, M. I., 2014, Fifth Assessment Report of the Intergovernmental Panel on Climate Change. p. 1-82 82 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

  16. Published

    Move on to a carbon currency standard

    Porter, John Roy & Wratten, S., 2014, In: Nature Study. 506, p. 295 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  17. Published

    Recasting economics as if the climate and global ecology really mattered

    Porter, John Roy, Howden, M., Smith, P. & Stokholm, M. S., 2017, In: Consilience: The Journal of Sustainable Development. 17, 1, p. 220-229 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Considering agriculture in IPCC assessments

    Porter, John Roy, Howden, M. & Smith, P., 2017, In: Nature Climate Change. 7, 10, p. 680-683 4 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  19. Published

    Edited plants should not be patented: gene editing

    Porter, John Roy, Durand, J. & Elmayan, T., 2016, In: Nature. 530, 7588, p. 33 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  20. Published

    Cell wall regulation by carbon allocation and sugar signaling

    Pottier, Delphine Marie Clémentine, Roitsch, Thomas Georg & Persson, Staffan, 2023, In: The Cell Surface. 9, 4 p., 100096.

    Research output: Contribution to journal › Review › Research › peer-review

  21. Published

    Phenotyping from lab to field -tomato lines screened for heat stress using Fv/Fm maintain high fruit yield during thermal stress in the field

    Poudyal, D., Rosenqvist, Eva & Ottosen, C. O., 2019, In: Functional Plant Biology. 46, 1, p. 44-55 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture - The Case of Denmark

    Prag, A. A. & Henriksen, Christian Bugge, 2020, In: Sustainability. 12, 19, 20 p., 8228.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Scenarios for Reducing Greenhouse Gas Emissions from Food Procurement for Public School Kitchens in Copenhagen

    Prag, A. A., Abrahams, J. B., Daniele, F., Dodhia, Maya, Feng, C., Hahn, K., Kristiansen, S., Leitner, A. M., Mendez, J. P., Mohr, M., Møller, S. F., Svensson, Simon Yde, Talbot, K. L. P., Tomulescu, I., Valachova, B., Zahra, F., Lysák, Marin & Henriksen, Christian Bugge, 2023, In: Sustainability. 15, 17, 19 p., 13002.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Metabolic consequences of infection of grapevine (Vitis vinifera L.) cv. "Modra frankinja" with flavescence dorée phytoplasma

    Prezelj, N., Covington, E., Roitsch, Thomas Georg, Gruden, K., Fragner, L., Weckwerth, W., Chersicola, M., Vodopivec, M. & Dermastia, M., 2016, In: Frontiers in Plant Science. 7, 19 p., 711.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    La quinua en Italia: investigación y perspectivas

    Pulvento, C., Riccardi, M., Biondi, S., Orsini, F., Jacobsen, S., Ragab, R., Andria, D. & Lavini, A., 2014, Estado del arte de la quinua en el mundo en 2013. Bazile, D. (ed.). Food and Agriculture Organization of the United Nations, p. 542-557 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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