Section for Crop Sciences

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  1. 2014
  2. Published

    El estado de la producción e investigación de la quinua en marruecos

    Benlhabib, O., Jacobsen, S., Jellen, R., Maughan, J., Choukrallah, R. & Oussible, M., 2014, Estado del arte de la quinua en el mundo en 2013. Bazile, D. (ed.). Food and Agriculture Organization of the United Nations, p. 574-591 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Food security and food production systems

    Porter, John Roy, Xie, L., Challinor, A. J., Cochrane, K., Howden, S. M., Iqbal, M. M., Lobell, D. B. & Travasso, M. I., 2014, Climate Change 2014: Impacts, Adaptation, and Vulnerability. Cambridge University Press, p. 485-533 53 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Food security and food production systems

    Porter, John Roy, Xie, L., Challinor, A., Cochrane, K., Howden, M., Iqbal, M. M., Lobell, D. & Travasso, M. I., 2014, Fifth Assessment Report of the Intergovernmental Panel on Climate Change. p. 1-82 82 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

  5. Published

    La quinua en Italia: investigación y perspectivas

    Pulvento, C., Riccardi, M., Biondi, S., Orsini, F., Jacobsen, S., Ragab, R., Andria, D. & Lavini, A., 2014, Estado del arte de la quinua en el mundo en 2013. Bazile, D. (ed.). Food and Agriculture Organization of the United Nations, p. 542-557 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    MSc Agriculture students working with ex-campus stakeholders: first experiences and challenges

    Langer, Vibeke, Lund, M. & Bendevis, Mira Arpe, 2014, Farming systems facing global challenges: Capacities and strategies: The 11th European IFSA Symposium, 1-4 April 2014, Berlin, Germany. Aenis, T., Knierim, A., Riecher, M-C., Ridder, R., Schobert, H. & Fischer, H. (eds.). IFSA, p. 514-519 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Partial root-zone drying (PRD) feasibility on potato in a sub-humid climate

    Battilani, A., Jensen, C. R., Liu, Fulai, Plauborg, F., Andersen, M. N. & Solimando, D., 2014, VII International Symposium on Irrigation of Horticultural Crops. International Society for Horticultural Science, p. 495-502 8 p. (Acta Horticulturae, Vol. 1038).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    Prospects for site specific weed management

    Christensen, Svend, Rasmussen, Jesper, Pedersen, Søren Marcus, Dorado, J. & Fernandez-Quintanilla, C., 2014, Second International Conference on Robotics and associated High-technologies and Equipment for Agriculture and forestry (RHEA-2014): New trends in mobile robotics, perception and actuation for agriculture and forestry. Gonzales-de-Santos, P. & Ribeiro, A. (eds.). p. 541-549 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  9. Published

    Respuestas a la sequía y adaptación de la quinua

    Zurita-Silva, A., Jacobsen, S., Razzaghi, F., Alvarez-Flores, R., Ruiz, K. B., Morales, A. & Silva, H., 2014, Estado del arte de la quinua en el mundo en 2013. Bazile, D. (ed.). Food and Agriculture Organization of the United Nations, p. 185-202 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Summary for policymakers

    Field, C. B., Barros, V. R., Mastrandrea, M. D. & Porter, John Roy, 2014, Climate change 2014: impacts, adaptation and vulnerability. . Vol. Part A. p. 1-32 32 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

  11. Published

    Título: Tolerancia a condiciones salinas

    Biondi, S., Ruiz, K. B., Martínez, E. A., Zurita-Silva, A., Orsini, F., Antognoni, F., Dinelli, G., Marotti, I., Gianquinto, G., Maldonado, S., Burrieza, H., Bazile, D., Adolf, V. I. & Jacobsen, S., 2014, Estado del arte de la quinua en el mundo en 2013. BAZILE, D. (ed.). Food and Agriculture Organization of the United Nations, p. 167-184 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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