Section for Crop Sciences

  1. 2016
  2. Published

    The global expansion of quinoa: trends and limits

    Bazile, D., Jacobsen, S. & Verniau, A., 2016, In: Frontiers in Plant Science. 7, 6 p., 622.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Elevated genetic diversity in an F2:6 population of quinoa (Chenopodium quinoa) developed through an inter-ecotype cross

    Benlhabib, O., Boujartani, N., Maughan, P. J., Jacobsen, S. & Jellen, E. N., 2016, In: Frontiers in Plant Science. 7, 9 p., 1222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Agricultural production and greenhouse gas emissions from world regions - the major trends over 40 years

    Bennetzen, E. H., Smith, P. & Porter, John Roy, 2016, In: Global Environmental Change. 37, p. 43-55 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050

    Bennetzen, E. H., Smith, P. & Porter, John Roy, 2016, In: Global Change Biology. 22, 2, p. 763-781 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Greenhouse Gas Emissions from Agricultural Production: Developing and Applying the KPI Identity Framework

    Bennetzen, E. H., 2016, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 133 p.

    Research output: Book/ReportPh.D. thesisResearch

  7. Published

    Vinplantens rodhals- og rankegalde (tumor kræft)

    Brat, M. & Toldam-Andersen, Torben, 2016, In: Vinpressen. 24, 5, p. 5-9 4 p.

    Research output: Contribution to journalJournal articleResearch

  8. Published

    The use of videos in teaching: some experiences from the University of Copenhagen

    Bregnhøj, H., Neutzsky-Wulff, A. C., Ehrensvärd, Martin Gustaf, Rosthøj, Susanne, Bruun, Camilla Vibeke Sichlau, Harker-Schuch, I. E. P., Lysák, Marin & Chuang, V. J., 2016, In: Læring og Medier. 16, 30 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Visualising the dynamics of online learning communities in online and blending learning courses: experiences from three university courses

    Chuang, V. J., Ceballos Garcia, A. R., Bundgaard, Helle, Furu, Peter, Bregnhøj, H., Harker-Schuch, I. E. P. & Henriksen, Christian Bugge, 2016, In: Læring og Medier. 10, 16, 32 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Visualizing the dynamics of online learning communities; experiences from three university courses

    Chuang, V. J., Ceballos, A., Bundgaard, Helle, Furu, Peter, Bregnhøj, H., Harker-Schuch, I. & Henriksen, Christian Bugge, 4 Nov 2016, In: Tidsskriftet Læring og Medier (LOM).

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production

    Coles, G. D., Wratten, S. D. & Porter, John Roy, 2016, In: PeerJ. 4, 17 p., e2100.

    Research output: Contribution to journalJournal articleResearchpeer-review