Section for Crop Sciences

Read more
71 - 75 out of 75Page size: 10
Sort by: 1st author
  1. Published

    Long-term Living Lab Support towards Food System Transformation: Policy recommendations for long-term support of Living Labs contributing to food system transformation A joint initiative from the EU FOOD 2030 Project Family

    Wascher, D., Schafer, Luke, Eyre, P., Henriksen, Christian Bugge, Parente, S., Walthall, B., Beblek, A., Bouillon, C., De Cunto, A., De Marchi, M., Frühbeißer, A., Plebani, E., Riviou, K., Steines, A. K., Vaska, S. & Wehner, R., 2023, Horizon Results Booster. 18 p.

    Research output: Book/Report › Report › Research

  2. Published

    Summary report on mechanisms underpinning beneficial plant associations based on APSIM and DAISY

    Weih, M., Berghuijs, H. N. C., Ghaley, Bhim Bahadur, Hansen, Line Vinther, Vico, G. & Karley, A. J. (ed.), 2019, 44 p.

    Research output: Book/Report › Report › Research

  3. Published

    Improving abiotic stress tolerance of quinoa

    Yang, A., 2016, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Effect of reduced light and low oxygen concentration on germination, growth and establishment of some plants

    Yasin, M., 2016, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    Genetic Variation in Deep Root Growth of North-European Winter Wheat

    Ytting, N. K., 2015, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 124 p.

    Research output: Book/Report › Ph.D. thesis › Research

Previous 1...4 5 6 7 8 Next