Section for Crop Sciences

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  1. Published

    Alternate partial root-zone N-fertigation increases water use efficiency and N uptake of barley at elevated CO2

    Li, L., Wang, Y. & Liu, Fulai, 2021, In: Agricultural Water Management. 258, 10 p., 107168.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Multigenerational elevated atmospheric CO2 concentration induced changes of wheat grain quality via altering nitrogen reallocation and starch catabolism

    Li, H., Wang, Z., Li, S., Wang, Y., Liu, S., Song, F., Liu, Fulai, Brestic, M. & Li, X., 2023, In: Environmental and Experimental Botany. 205, 105127.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Induction of cross tolerance by cold priming and acclimation in plants: Physiological, biochemical and molecular mechanisms

    Li, H., Li, X., Liu, S., Zhu, X., Song, F. & Liu, Fulai, 2020, Priming-Mediated Stress and Cross-Stress Tolerance in Crop Plants. Academic Press, p. 183-201

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Effect of the transgenerational exposure to elevated CO(2)on low temperature tolerance of winter wheat: Chloroplast ultrastructure and carbohydrate metabolism

    Li, H., Liu, S., Guo, J., Liu, Fulai, Song, F. & Li, X., 2020, In: Journal of Agronomy and Crop Science. 206, 6, p. 773-783 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Carbohydrates accumulation and remobilization in wheat plants as influenced by combined waterlogging and shading stress during grain filling

    Li, H., Cai, J., Jiang, D., Liu, Fulai, Dai, T. & Cao, W., 2013, In: Journal of Agronomy and Crop Science. 199, 1, p. 38-48 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Andean roots and tubers crops as sources of functional foods

    Leidi, E. O., Altamirano, A. M., Mercado, G., Rodriguez, J. P., Ramos, A., Alandia, G., Sørensen, Marten & Jacobsen, S., 2018, In: Journal of Functional Foods. 51, p. 86-93

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Environmental impact assessments of integrated food and non-food production systems in Italy and Denmark

    Hald, Lisa Mølgaard, Borzęcka, M., Żyłowska, K., Pisanelli, A., Russo, G. & Ghaley, Bhim Bahadur, 2020, In: Energies. 13, 4, 11 p., 849.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Productivity and Economic Evaluation of Agroforestry Systems for Sustainable Production of Food and Non-Food Products

    Hald, Lisa Mølgaard, Smith, J., Westaway, S., Pisanelli, A., Russo, G., Borek, R., Sandor, M., Gliga, A., Smith, L. & Ghaley, Bhim Bahadur, 2020, In: Sustainability. 12, 13, 9 p., 5429.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Quantification of the understorey contribution to carbon storage in a peri-urban temperate food forest

    Hald, Lisa Mølgaard, Lysák, Marin, Schafer, Luke & Henriksen, Christian Bugge, 2019, In: Urban Forestry and Urban Greening. 45, 126359.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Yeast species associated with different wine grape varieties in Denmark

    Rasmussen, Michaela Anna, Nielsen, Dennis Sandris, Toldam-Andersen, Torben, Herrmann, J. V. & Arneborg, Nils, 2013, In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, 1, p. 89-96 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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