Section for Crop Sciences

  1. Published

    The potential for utilizing the seed crop amaranth (Amaranthus spp.) in East Africa as an alternative crop to support food security and climate change mitigation

    Alemayehu, F. R., Bendevis, Mira Arpe & Jacobsen, S., 2015, In: Journal of Agronomy and Crop Science. 201, 5, p. 321-329 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Hormonal and metabolic regulation of tomato fruit sink activity and yield under salinity

    Albacete, A., Cantero-Navarro, E., Balibrea, M. E., Grosskinsky, D. K., González, M. D. L. C., Martínez-Andújar, C., Smigocki, A. C., Roitsch, Thomas Georg & Pérez-Alfocea, F., 2014, In: Journal of Experimental Botany. 65, 20, p. 6081-6095 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Ectopic overexpression of the cell wall invertase gene CIN1 leads to dehydration avoidance in tomato

    Albacete, A., Cantero-Navarro, E., Grosskinsky, D. K., Arias, C. L., Encarnación Balibrea, M., Bru, R., Fragner, L., Ghanem, M. E., de la Cruz González, M., Hernández, J. A., Martínez-Andújar, C., van der Graaff, E., Weckwerth, W., Zellnig, G., Pérez-Alfocea, F. & Roitsch, Thomas Georg, 2015, In: Journal of Experimental Botany. 66, 3, p. 863-878 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Nitrogen sustains seed yield of quinoa under intermediate drought

    Alandia Robles, G. R., Jacobsen, S., Kyvsgaard, N. C., Condori, B. & Liu, Fulai, 2016, In: Journal of Agronomy and Crop Science. 202, 4, p. 281-291 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Quinoa: Challenges for Production in the Bolivian Southern Highlands

    Alandia Robles, G. R., 2015, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 157 p.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published

    Quinoa—Evolution and Future Perspectives

    Alandia, G., Odone, Arnesta, Rodriguez, J. P., Bazile, D. & Condori, B., 2021, The Quinoa Genome. Schmöckel, S. M. (ed.). Springer, p. 179-195 (Compendium of Plant Genomes).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Advances of Biotechnology in Quinoa Production: A Global Perspective

    Alandia, G., Rodríguez, J. P., Palmgren, Michael, Condori, B. & Lopez Marques, Rosa Laura, 2022, Biology and Biotechnology of Quinoa: Super Grain for Food Security. Varma, A. (ed.). Springer, p. 79-112 34 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Grain Legumes May Enhance High-Quality Food Production in Europe

    Alandia, G., Pulvento, C., Sellami, M. H., Hoidal, N., Anemone, T., Nigussie, E., Agüero, J. J., Lavini, A. & Jacobsen, S. -., 2020, Emerging Research in Alternative Crops. Hirich, A., Choukr-Allah, R. & Ragab, R. (eds.). Springer, p. 25-53 (Environment & Policy, Vol. 58).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Global expansion of quinoa and challenges for the Andean region

    Alandia, G., Rodriguez, J. P., Jacobsen, S. E., Bazile, D. & Condori, B., 2020, In: Global Food Security. 26, 10 p., 100429.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Plant responses to co-occurring heat and water deficit stress: A comparative study of tolerance mechanisms in old and modern wheat genotypes

    Akula, N. N., Abdelhakim, L., Knazovický, M., Ottosen, C. O. & Rosenqvist, Eva, 2024, In: Plant Physiology and Biochemistry. 210, 11 p., 108595.

    Research output: Contribution to journalJournal articleResearchpeer-review