Section for Crop Sciences

  1. 2023
  2. Published

    Tomato plants with different endogenous ABA levels show unique phenotypic and phytohormones response to elevated CO2 and progressive soil drying

    Liang, Kehao & Liu, Fulai, 2023, Proceedings of the International Symposium on Adaptation of Horticultural Plants to Abiotic Stresses. p. 109-120 12 p. (Acta Horticulturae, Vol. 1372).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Deficit Irrigation: A Solution for Water Scarcity Conditions?

    Liu, J., Wei, Z. & Liu, Fulai, 2023, Handbook of Irrigation Hydrology and Management: Irrigation Methods. Eslamian, S. & Eslamian, F. (eds.). CRC Press, p. 3-11 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Ethnobotany of Andean minor tuber crops: tradition and innovation—Oca (Oxalis tuberosa Molina—Oxalidaceae), Mashua (Tropaeolum tuberosum Ruíz & Pav.—Tropaeoleaceae) and Ulluco (Ullucus tuberosus Caldas—Basellaceae)

    Luziatelli, G., Alandia, G., Rodríguez, J. P., Manrique, I., Jacobsen, S. E. & Sørensen, Marten, 2023, Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives. Elsevier, Vol. 2. p. 79-100 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.)

    Luziatelli, G., Alandia, G., Rodríguez, J. P., Manrique, I., Jacobsen, S. E. & Sørensen, Marten, 2023, Varieties and Landraces: Cultural Practices and Traditional Uses: Volume 2: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives. Elsevier, Vol. 2. p. 101-134 34 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. 2022
  7. Published

    Advances of Biotechnology in Quinoa Production: A Global Perspective

    Alandia, G., Rodríguez, J. P., Palmgren, Michael, Condori, B. & Lopez Marques, Rosa Laura, 2022, Biology and Biotechnology of Quinoa: Super Grain for Food Security. Varma, A. (ed.). Springer, p. 79-112 34 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Crop exposure to cold stress: responses in physiological, biochemical and molecular levels

    Guo, J., Liu, S., Li, X. & Liu, Fulai, 2022, Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change. Elsevier, p. 1-19 19 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Crop exposure to drought stress under elevated CO2: responses in physiological, biochemical, and molecular levels

    Li, S. & Liu, Fulai, 2022, Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change. Elsevier, p. 21-42 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Weed Adaptation as a Driving Force for Weed Persistence in Agroecosystems

    Neve, Paul & Caicedo, A. L., 2022, Persistence Strategies of Weeds. Upadhyaya, M. K., Clements, D. R. & Shrestha, A. (eds.). Wiley, p. 302-324

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. Published

    Using phenotyping techniques to analyse crop functionality and photosynthesis

    Rosenqvist, Eva, 2022, Advances in plant phenotyping for more sustainable crop production. Walter, A. (ed.). Burleigh Dodds Science Publishing Limited, 40 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. 2021
  13. Published

    Quinoa—Evolution and Future Perspectives

    Alandia, G., Odone, Arnesta, Rodriguez, J. P., Bazile, D. & Condori, B., 2021, The Quinoa Genome. Schmöckel, S. M. (ed.). Springer, p. 179-195 (Compendium of Plant Genomes).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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