SUSWHEAT
The strategic objective in SUSWHEAT is to sustain grain yield and quality in view of increased frequency of drought and heat stresses and support the green transition into a more robust and sustainable agricultural production in the Northern European region.
SUSWHEAT, is a 4-year project granted by the Independent Research Fund Denmark in 2021 with 11 million DKK, and involves scientists from China, Wales and Denmark.
SUSWHEAT aims at dissecting climate robustness for sustainable wheat production, focusing on multiple stresses, stress resilience, metabolites, yield, and quality.
Carl-Otto Ottosen, Department of Food Science, Aarhus University
John Hugh Doonan, National Plant Phenomics Centre, IBERS, Aberystwyth University
Xiangnan Li, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences
PLEN Researchers
Associate Prof. Eva Rosenqvist
PhD Student, Theresa Pflüger
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