Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates
Research output: Contribution to journal › Journal article › Research › peer-review
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Final published version, 1.53 MB, PDF document
| Original language | English |
|---|---|
| Journal | Stresses |
| Volume | 3 |
| Issue number | 4 |
| Pages (from-to) | 813-826 |
| DOIs | |
| Publication status | Published - 2023 |
ID: 383394883