Standard
Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates. / Douradinho, Rafael; Sica, Pietro; Tonoli, Fernando; Mattos, Eduardo; Oliveira, Matheus; Pinto, Alana; Mota, Layna; Faria, Tamires; Costa, Vitória Franco; Leite, Gabriela; Arthur, Valter; Coelho, Suani; Baptista, Antonio.
In:
Stresses, Vol. 3, No. 4, 2023, p. 813-826.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Douradinho, R
, Sica, P, Tonoli, F, Mattos, E, Oliveira, M, Pinto, A, Mota, L, Faria, T, Costa, VF, Leite, G, Arthur, V, Coelho, S & Baptista, A 2023, '
Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates',
Stresses, vol. 3, no. 4, pp. 813-826.
https://doi.org/10.3390/stresses3040055
APA
Douradinho, R.
, Sica, P., Tonoli, F., Mattos, E., Oliveira, M., Pinto, A., Mota, L., Faria, T., Costa, V. F., Leite, G., Arthur, V., Coelho, S., & Baptista, A. (2023).
Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates.
Stresses,
3(4), 813-826.
https://doi.org/10.3390/stresses3040055
Vancouver
Douradinho R
, Sica P, Tonoli F, Mattos E, Oliveira M, Pinto A et al.
Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates.
Stresses. 2023;3(4):813-826.
https://doi.org/10.3390/stresses3040055
Author
Douradinho, Rafael ; Sica, Pietro ; Tonoli, Fernando ; Mattos, Eduardo ; Oliveira, Matheus ; Pinto, Alana ; Mota, Layna ; Faria, Tamires ; Costa, Vitória Franco ; Leite, Gabriela ; Arthur, Valter ; Coelho, Suani ; Baptista, Antonio. / Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates. In: Stresses. 2023 ; Vol. 3, No. 4. pp. 813-826.
Bibtex
@article{82227e6aee1d480592c8de9e8b5f30f8,
title = "Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates",
author = "Rafael Douradinho and Pietro Sica and Fernando Tonoli and Eduardo Mattos and Matheus Oliveira and Alana Pinto and Layna Mota and Tamires Faria and Costa, {Vit{\'o}ria Franco} and Gabriela Leite and Valter Arthur and Suani Coelho and Antonio Baptista",
year = "2023",
doi = "10.3390/stresses3040055",
language = "English",
volume = "3",
pages = "813--826",
journal = "Stresses",
issn = "2673-7140",
publisher = "MDPI",
number = "4",
}
RIS
TY - JOUR
T1 - Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates
AU - Douradinho, Rafael
AU - Sica, Pietro
AU - Tonoli, Fernando
AU - Mattos, Eduardo
AU - Oliveira, Matheus
AU - Pinto, Alana
AU - Mota, Layna
AU - Faria, Tamires
AU - Costa, Vitória Franco
AU - Leite, Gabriela
AU - Arthur, Valter
AU - Coelho, Suani
AU - Baptista, Antonio
PY - 2023
Y1 - 2023
U2 - 10.3390/stresses3040055
DO - 10.3390/stresses3040055
M3 - Journal article
VL - 3
SP - 813
EP - 826
JO - Stresses
JF - Stresses
SN - 2673-7140
IS - 4
ER -