Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates. / Douradinho, Rafael; Sica, Pietro; Tonoli, Fernando; Mattos, Eduardo; Oliveira, Matheus; Pinto, Alana; Mota, Layna; Faria, Tamires; Costa, Vitória Franco; Leite, Gabriela; Arthur, Valter; Coelho, Suani; Baptista, Antonio.

In: Stresses, Vol. 3, No. 4, 2023, p. 813-826.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Douradinho, R, Sica, P, Tonoli, F, Mattos, E, Oliveira, M, Pinto, A, Mota, L, Faria, T, Costa, VF, Leite, G, Arthur, V, Coelho, S & Baptista, A 2023, 'Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates', Stresses, vol. 3, no. 4, pp. 813-826. https://doi.org/10.3390/stresses3040055

APA

Douradinho, R., Sica, P., Tonoli, F., Mattos, E., Oliveira, M., Pinto, A., Mota, L., Faria, T., Costa, V. F., Leite, G., Arthur, V., Coelho, S., & Baptista, A. (2023). Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates. Stresses, 3(4), 813-826. https://doi.org/10.3390/stresses3040055

Vancouver

Douradinho R, Sica P, Tonoli F, Mattos E, Oliveira M, Pinto A et al. Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates. Stresses. 2023;3(4):813-826. https://doi.org/10.3390/stresses3040055

Author

Douradinho, Rafael ; Sica, Pietro ; Tonoli, Fernando ; Mattos, Eduardo ; Oliveira, Matheus ; Pinto, Alana ; Mota, Layna ; Faria, Tamires ; Costa, Vitória Franco ; Leite, Gabriela ; Arthur, Valter ; Coelho, Suani ; Baptista, Antonio. / Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates. In: Stresses. 2023 ; Vol. 3, No. 4. pp. 813-826.

Bibtex

@article{82227e6aee1d480592c8de9e8b5f30f8,
title = "Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates",
author = "Rafael Douradinho and Pietro Sica and Fernando Tonoli and Eduardo Mattos and Matheus Oliveira and Alana Pinto and Layna Mota and Tamires Faria and Costa, {Vit{\'o}ria Franco} and Gabriela Leite and Valter Arthur and Suani Coelho and Antonio Baptista",
year = "2023",
doi = "10.3390/stresses3040055",
language = "English",
volume = "3",
pages = "813--826",
journal = "Stresses",
issn = "2673-7140",
publisher = "MDPI",
number = "4",

}

RIS

TY - JOUR

T1 - Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates

AU - Douradinho, Rafael

AU - Sica, Pietro

AU - Tonoli, Fernando

AU - Mattos, Eduardo

AU - Oliveira, Matheus

AU - Pinto, Alana

AU - Mota, Layna

AU - Faria, Tamires

AU - Costa, Vitória Franco

AU - Leite, Gabriela

AU - Arthur, Valter

AU - Coelho, Suani

AU - Baptista, Antonio

PY - 2023

Y1 - 2023

U2 - 10.3390/stresses3040055

DO - 10.3390/stresses3040055

M3 - Journal article

VL - 3

SP - 813

EP - 826

JO - Stresses

JF - Stresses

SN - 2673-7140

IS - 4

ER -

ID: 383394883