Research Group: Plant Nutrients and Food Quality

The research group in Plant Nutrients and Food Quality bridges plant and food science using advanced analytical chemistry.

Food quality is a complex trait covering a wide array of characteristics including nutrient content and bioavailability, protein level, amino acid composition and the presence of potentially toxic compounds such as heavy metals. We develop analytical methods that enable us to investigate key factors controlling the quality of plant based food and feed. Our goal is to provide new knowledge and recommendations regarding sustainable and resource efficient plant production that simultaneously delivers safe, authentic and nutritious food.





























































Group members

Name Title Phone E-mail
Kristian Holst Laursen Assistant Professor - Tenure Track +4535333728 E-mail
Maria Monrad Rieckmann PhD Fellow +4535330717 E-mail
Nikolaj Lunding Kindtler PhD Student +4535330608 E-mail