Dependence of physiochemical, functional and textural properties of high-resistant starch rice on endogenous nonstarch polysaccharides

Research output: Contribution to journalJournal article

Original languageEnglish
JournalInternational Journal of Food Science and Technology
Volume53
Issue number4
Pages (from-to)1079-1086
Number of pages8
ISSN0950-5423
DOIs
Publication statusPublished - 2018

ID: 186780959