Standard
Dependence of physiochemical, functional and textural properties of high-resistant starch rice on endogenous nonstarch polysaccharides. / Sun, Jian; Wnag, Yin; Zhang, Xiuqiong; Rasmussen, Søren Kjærsgaard; Jiang, Xiaotong; Song, Wenjian; Wu, Dianxing; Shu, Xiaoli.
In:
International Journal of Food Science and Technology, Vol. 53, No. 4, 2018, p. 1079-1086.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Sun, J, Wnag, Y, Zhang, X, Rasmussen, SK, Jiang, X, Song, W, Wu, D & Shu, X 2018, '
Dependence of physiochemical, functional and textural properties of high-resistant starch rice on endogenous nonstarch polysaccharides',
International Journal of Food Science and Technology, vol. 53, no. 4, pp. 1079-1086.
https://doi.org/10.1111/ijfs.13686APA
Sun, J., Wnag, Y., Zhang, X., Rasmussen, S. K., Jiang, X., Song, W., Wu, D., & Shu, X. (2018).
Dependence of physiochemical, functional and textural properties of high-resistant starch rice on endogenous nonstarch polysaccharides.
International Journal of Food Science and Technology,
53(4), 1079-1086.
https://doi.org/10.1111/ijfs.13686Vancouver
Sun J, Wnag Y, Zhang X, Rasmussen SK, Jiang X, Song W et al.
Dependence of physiochemical, functional and textural properties of high-resistant starch rice on endogenous nonstarch polysaccharides.
International Journal of Food Science and Technology. 2018;53(4):1079-1086.
https://doi.org/10.1111/ijfs.13686Author
Sun, Jian ; Wnag, Yin ; Zhang, Xiuqiong ; Rasmussen, Søren Kjærsgaard ; Jiang, Xiaotong ; Song, Wenjian ; Wu, Dianxing ; Shu, Xiaoli. / Dependence of physiochemical, functional and textural properties of high-resistant starch rice on endogenous nonstarch polysaccharides. In: International Journal of Food Science and Technology. 2018 ; Vol. 53, No. 4. pp. 1079-1086.
Bibtex
@article{69be7058cc4049aa99c14ae286709c88,
title = "Dependence of physiochemical, functional and textural properties of high-resistant starch rice on endogenous nonstarch polysaccharides",
author = "Jian Sun and Yin Wnag and Xiuqiong Zhang and Rasmussen, {S{\o}ren Kj{\ae}rsgaard} and Xiaotong Jiang and Wenjian Song and Dianxing Wu and Xiaoli Shu",
year = "2018",
doi = "10.1111/ijfs.13686",
language = "English",
volume = "53",
pages = "1079--1086",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - Dependence of physiochemical, functional and textural properties of high-resistant starch rice on endogenous nonstarch polysaccharides
AU - Sun, Jian
AU - Wnag, Yin
AU - Zhang, Xiuqiong
AU - Rasmussen, Søren Kjærsgaard
AU - Jiang, Xiaotong
AU - Song, Wenjian
AU - Wu, Dianxing
AU - Shu, Xiaoli
PY - 2018
Y1 - 2018
U2 - 10.1111/ijfs.13686
DO - 10.1111/ijfs.13686
M3 - Journal article
VL - 53
SP - 1079
EP - 1086
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
IS - 4
ER -
