Content, Composition, and Biosynthesis of Anthocyanin in Fragaria Species: A Review
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Anthocyanins are responsible for fruit coloration and are beneficial to human health. The fruits of cultivated strawberry (Fragaria ×ananassa) varieties are colorful, a trait that attracts consumers. The fruits of wild Fragaria species, close relatives of the cultivated strawberry, vary in color. In this review, we describe the content and composition of anthocyanins in cultivated and wild strawberry varieties. We also explore the biosynthetic pathway of anthocyanins, including their transcriptional regulation mechanisms. Additionally, we discuss the effect of environmental factors on anthocyanin accumulation. This review will inform further studies toward developing anthocyanin-rich strawberries via environmental control and exogenous application of compounds.
Original language | English |
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Journal | HortScience |
Volume | 58 |
Issue number | 9 |
Pages (from-to) | 988-995 |
Number of pages | 8 |
ISSN | 0018-5345 |
DOIs | |
Publication status | Published - 2023 |
Bibliographical note
Publisher Copyright:
© 2023 American Society for Horticultural Science. All rights reserved.
- anthocyanin, biosynthesis, composition, content, environmental factors, exogenous compounds, Fragaria, fruit color, regulation
Research areas
ID: 382551064