Content, Composition, and Biosynthesis of Anthocyanin in Fragaria Species: A Review

Research output: Contribution to journal › Journal article › Research › peer-review

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Content, Composition, and Biosynthesis of Anthocyanin in Fragaria Species : A Review. / Cai, Chaonan; Shen, Jincheng; Chen, Luxi; Li, Junmin.

In: HortScience, Vol. 58, No. 9, 2023, p. 988-995.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Cai, C, Shen, J, Chen, L & Li, J 2023, 'Content, Composition, and Biosynthesis of Anthocyanin in Fragaria Species: A Review', HortScience, vol. 58, no. 9, pp. 988-995. https://doi.org/10.21273/HORTSCI17207-23

APA

Cai, C., Shen, J., Chen, L., & Li, J. (2023). Content, Composition, and Biosynthesis of Anthocyanin in Fragaria Species: A Review. HortScience, 58(9), 988-995. https://doi.org/10.21273/HORTSCI17207-23

Vancouver

Cai C, Shen J, Chen L, Li J. Content, Composition, and Biosynthesis of Anthocyanin in Fragaria Species: A Review. HortScience. 2023;58(9):988-995. https://doi.org/10.21273/HORTSCI17207-23

Author

Cai, Chaonan ; Shen, Jincheng ; Chen, Luxi ; Li, Junmin. / Content, Composition, and Biosynthesis of Anthocyanin in Fragaria Species : A Review. In: HortScience. 2023 ; Vol. 58, No. 9. pp. 988-995.

Bibtex

@article{6de351e6ed0b46c986cd91c44213022d,
title = "Content, Composition, and Biosynthesis of Anthocyanin in Fragaria Species: A Review",
abstract = "Anthocyanins are responsible for fruit coloration and are beneficial to human health. The fruits of cultivated strawberry (Fragaria ×ananassa) varieties are colorful, a trait that attracts consumers. The fruits of wild Fragaria species, close relatives of the cultivated strawberry, vary in color. In this review, we describe the content and composition of anthocyanins in cultivated and wild strawberry varieties. We also explore the biosynthetic pathway of anthocyanins, including their transcriptional regulation mechanisms. Additionally, we discuss the effect of environmental factors on anthocyanin accumulation. This review will inform further studies toward developing anthocyanin-rich strawberries via environmental control and exogenous application of compounds.",
keywords = "anthocyanin, biosynthesis, composition, content, environmental factors, exogenous compounds, Fragaria, fruit color, regulation",
author = "Chaonan Cai and Jincheng Shen and Luxi Chen and Junmin Li",
note = "Publisher Copyright: {\textcopyright} 2023 American Society for Horticultural Science. All rights reserved.",
year = "2023",
doi = "10.21273/HORTSCI17207-23",
language = "English",
volume = "58",
pages = "988--995",
journal = "Hortscience: A Publication of the American Society for Hortcultural Science",
issn = "0018-5345",
publisher = "American Society for Horticultural Science",
number = "9",

}

RIS

TY - JOUR

T1 - Content, Composition, and Biosynthesis of Anthocyanin in Fragaria Species

T2 - A Review

AU - Cai, Chaonan

AU - Shen, Jincheng

AU - Chen, Luxi

AU - Li, Junmin

N1 - Publisher Copyright: © 2023 American Society for Horticultural Science. All rights reserved.

PY - 2023

Y1 - 2023

N2 - Anthocyanins are responsible for fruit coloration and are beneficial to human health. The fruits of cultivated strawberry (Fragaria ×ananassa) varieties are colorful, a trait that attracts consumers. The fruits of wild Fragaria species, close relatives of the cultivated strawberry, vary in color. In this review, we describe the content and composition of anthocyanins in cultivated and wild strawberry varieties. We also explore the biosynthetic pathway of anthocyanins, including their transcriptional regulation mechanisms. Additionally, we discuss the effect of environmental factors on anthocyanin accumulation. This review will inform further studies toward developing anthocyanin-rich strawberries via environmental control and exogenous application of compounds.

AB - Anthocyanins are responsible for fruit coloration and are beneficial to human health. The fruits of cultivated strawberry (Fragaria ×ananassa) varieties are colorful, a trait that attracts consumers. The fruits of wild Fragaria species, close relatives of the cultivated strawberry, vary in color. In this review, we describe the content and composition of anthocyanins in cultivated and wild strawberry varieties. We also explore the biosynthetic pathway of anthocyanins, including their transcriptional regulation mechanisms. Additionally, we discuss the effect of environmental factors on anthocyanin accumulation. This review will inform further studies toward developing anthocyanin-rich strawberries via environmental control and exogenous application of compounds.

KW - anthocyanin

KW - biosynthesis

KW - composition

KW - content

KW - environmental factors

KW - exogenous compounds

KW - Fragaria

KW - fruit color

KW - regulation

U2 - 10.21273/HORTSCI17207-23

DO - 10.21273/HORTSCI17207-23

M3 - Journal article

AN - SCOPUS:85170426318

VL - 58

SP - 988

EP - 995

JO - Hortscience: A Publication of the American Society for Hortcultural Science

JF - Hortscience: A Publication of the American Society for Hortcultural Science

SN - 0018-5345

IS - 9

ER -

ID: 382551064