Nikola Micic

Nikola Micic

Research assistant, Special Consultant

Member of:


    Publication year:
    1. 2023
    2. Published

      Biocontrol effect of Clonostachys rosea on Fusarium graminearum infection and mycotoxin detoxification in oat (Avena sativa)

      Khairullina, A., Micic, Nikola, Jørgensen, Hans Jørgen Lyngs, Bjarnholt, Nanna, Bülow, L., Collinge, David B. & Jensen, Birgit, 2023, In: Plants. 12, 3, 16 p., 500.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      New meets old - glutathione conjugates and mass spectrometry imaging as tools for exploring plant glutathione transferases

      Micic, Nikola, 2023, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 147 p.

      Research output: Book/ReportPh.D. thesisResearch

    4. Published

      Species-specific dynamics of specialized metabolism in germinating sorghum grain revealed by temporal and tissue-resolved transcriptomics and metabolomics

      Liu, H., Micic, Nikola, Miller, Sara, Crocoll, C. & Bjarnholt, Nanna, 2023, In: Plant Physiology and Biochemistry. 196, p. 807-820 14 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. 2022
    6. Published

      Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction

      Popovic, B. M., Micic, Nikola, Potkonjak, A., Blagojevic, B., Pavlovic, K., Milanov, D. & Juric, T., 2022, In: Food Chemistry. 366, 130562.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Shielding the oil reserves: the scutellum as a source of chemical defenses

      Murphy, K. M., Poretsky, E., Liu, H., Micic, Nikola, Nyhuis, A., Bohlmann, J., Schmelz, E. A., Zerbe, P., Huffaker, A. & Bjarnholt, Nanna, 2022, In: Plant Physiology. 188, 4, p. 1944-1949 6 p.

      Research output: Contribution to journalLetterResearchpeer-review

    8. 2021
    9. Published

      The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents

      Jurić, T., Micic, Nikola, Potkonjak, A., Milanov, D., Dodić, J., Trivunović, Z. & Popović, B. M., 2021, In: Food Chemistry. 362, 130226.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 225744556