Anzhou Xin

Anzhou Xin

Postdoc, Assistant Professor

Member of:


    Publication year:
    1. 2023
    2. Published

      High-amylose starch: Structure, functionality and applications

      Zhong, Yuyue, Tai, L., Blennow, Andreas, Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

      Research output: Contribution to journalReviewResearchpeer-review

    ID: 255982431