Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Plant Journal |
| Volume | 85 |
| Issue number | 1 |
| Pages (from-to) | 107-119 |
| Number of pages | 13 |
| ISSN | 0960-7412 |
| DOIs | |
| Publication status | Published - 2016 |
- carotenoid, fruit, ripening, shade, tomato, phytochrome-interacting factor
Research areas
ID: 172029045