Section for Plant Glycobiology

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  1. Published

    Tracing and tracking filamentous structures across scales: A systematic review

    Østerlund, I., Persson, Staffan & Nikoloski, Z., 2023, In: Computational and Structural Biotechnology Journal. 21, p. 452-462 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    Barley Carbohydrates as a Sustainable and Healthy Food Ingredient

    di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Free-flow electrophoresis of plasma membrane vesicles enriched by two-phase partitioning enhances the quality of the proteome from Arabidopsis seedlings

    de Michele, R., McFarlane, H. E., Parsons, H. T., Meents, M. J., Lao, J., González Fernández-Niño, S. M., Petzold, C. J., Frommer, W. B., Samuels, A. L. & Heazlewood, J. L., 2016, In: Journal of Proteome Research. 15, 3, p. 900-913 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Cell wall extensin arabinosylation is required for root directional response to salinity

    Zou, Y., Gigli-Bisceglia, N., Zelm, E. V., Julkowska, M. M., Zeng, Y., Cheng, Y., Koevoets, I. T., Jørgensen, Bodil, Giesbers, M., Vroom, J., Ketelaar, T., Petersen, Bent L, Zhang, Y. & Testerink, C., 2022, bioRxiv, 24 p.

    Research output: Working paper › Preprint › Research

  5. Published

    Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T., Trygg, J. & Vivier, M. A., 2015, In: Journal of Agricultural and Food Chemistry. 63, 10, p. 2798-2810 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Commercial Yeast Strains Expressing Polygalacturonase and Glucanase Unravel the Cell Walls of Chardonnay Grape Pomace

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2022, In: Biology. 11, 5, 16 p., 664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2017, In: Food Chemistry. 232, p. 340-350 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes

    Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A., 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8267-8274 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting

    Zhu, C., Zhang, X., Xu, R., Zhong, Yuyue, Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, Andreas & Guo, D., 2023, In: International Journal of Biological Macromolecules. 231, 10 p., 123306.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

    Zhong, Yuyue, Tian, Yu, Głazowska, S., Blennow, Andreas, Shen, L., Zhang, A., Liu, D. & Liu, X., 2023, In: Food Chemistry. 424, 9 p., 136455.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Improving functional properties of normal maize starch granules by transglucosidase and branching enzyme

    Zhong, Yuyue, 2021, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 138 p.

    Research output: Book/Report › Ph.D. thesis › Research

  12. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch

    Zhong, Yuyue, Liu, L., Qu, J., Li, S., Blennow, Andreas, Seytahmetovna, S. A., Liu, X. & Guo, D., 2020, In: Carbohydrate Polymers. 247, 116681.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    High-amylose starch: Structure, functionality and applications

    Zhong, Yuyue, Tai, L., Blennow, Andreas, Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  15. Published

    Relationship between molecular structure and lamellar and crystalline structure of rice starch

    Zhong, Yuyue, Li, Z., Qu, J., Bertoft, E., Li, M., Zhu, F., Blennow, Andreas & Liu, X., 2021, In: Carbohydrate Polymers. 258, 9 p., 117616.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

    Zhong, Yuyue, Liang, W., Pu, H., Blennow, Andreas, Liu, X. & Guo, D., 15 Sep 2019, In: International Journal of Biological Macromolecules. 137, p. 870-877

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

    Zhong, Yuyue, Xu, J., Liu, X., Ding, Li, Svensson, B., Herburger, K., Guo, K., Pang, C. & Blennow, Andreas, 2022, In: Trends in Food Science and Technology. 123, p. 343-354 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  18. Published

    Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

    Zhong, Yuyue, Qu, J. Z., Liu, X., Ding, Li, Liu, Y., Bertoft, E., Petersen, Bent L, Hamaker, B. R., Hebelstrup, K. H. & Blennow, Andreas, 2022, In: Carbohydrate Polymers. 287, 10 p., 119327.

    Research output: Contribution to journal › Review › Research › peer-review

  19. Published

    Structural characterization and functionality of starches from different high-amylose maize hybrids

    Zhong, Yuyue, Wu, Y., Blennow, Andreas, Li, C., Guo, D. & Liu, X., 2020, In: Lebensmittel - Wissenschaft und Technologie. 134, 10 p., 110176.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Amylopectin starch granule lamellar structure as deduced from unit chain length data

    Zhong, Yuyue, Bertoft, E., Li, Z., Blennow, Andreas & Liu, X., 2020, In: Food Hydrocolloids. 108, 8 p., 106053.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Rice starch multi-level structure and functional relationships

    Zhong, Yuyue, Qu, J., Li, Z., Tian, Y., Zhu, F., Blennow, Andreas & Liu, X., 2022, In: Carbohydrate Polymers. 275, 8 p., 118777.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Structural features of five types of maize starch granule subgroups sorted by flow cytometry

    Zhong, Y., Li, Y., Qu, J., Zhang, X., Seytahmetovna, S. A., Blennow, Andreas & Guo, D., 15 Sep 2021, In: Food Chemistry. 356, 9 p., 129657.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

    Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

    Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize

    Zhong, Yuyue, Qu, J., Blennow, Andreas, Liu, X. & Guo, D., 2021, In: Journal of Agricultural and Food Chemistry. 69, 9, p. 2805-2815

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Protein Targeting to Starch 1 is essential for starchy endosperm development in barley

    Zhong, Y., Blennow, Andreas, Kofoed-Enevoldsen, O., Jiang, D. & Hebelstrup, K. H., 15 Jan 2019, In: Journal of Experimental Botany. 70, 2, p. 485-496 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation

    Zhong, Y., Sagnelli, D., Topbjerg, H. B., Hasler-Sheetal, H., Andrzejzcak, O., Hooshmand, K., Gislum, R., Jiang, D., Moller, I. M., Blennow, Andreas & Hebelstrup, K. H., 2020, In: Journal of Experimental Botany. 71, 1, p. 234-246 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera

    Zhao, X., Zhao, R., Yang, X., Sun, L., Bao, Y., Shuai Liu, Y., Blennow, Andreas & Liu, X., 2023, In: Food Chemistry. 412, 135581.

    Research output: Contribution to journal › Review › Research › peer-review

  31. Published

    Germin‐like oxalate oxidase, a H2O2‐producing enzyme, accumulates in barley attacked by the powdery mildew fungus

    Zhang, Z., Collinge, David B. & Thordal-Christensen, Hans, 1 Jan 1995, In: The Plant Journal. 8, 1, p. 139-145 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Mineral nutrients and crop starch quality

    Zhang, X., Guo, D., Blennow, Andreas & Zorb, C., 2021, In: Trends in Food Science & Technology. 114, p. 148-157

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality

    Zhang, X., Blennow, Andreas, Jekle, M. & Zörb, C., 2023, In: Journal of Agricultural and Food Chemistry. 71, 27, p. 10228-10237

    Research output: Contribution to journal › Review › Research › peer-review

  34. Published

    Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production

    Zhang, N., Gao, Y., Fan, G., Zhong, W., Chen, X., Guo, X., Hansen, J., Jørgensen, Bodil & Li, E., 2022, In: Food Research International. 162, Part A, 112027.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    ETHYLENE RESPONSE FACTOR 34 promotes secondary cell wall thickening and strength of rice peduncles

    Zhang, J., Liu, Z., Sakamoto, S., Mitsuda, N., Ren, A., Persson, Staffan & Zhang, D., 2022, In: Plant Physiology. 190, 3, p. 1806-1820

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Hydration properties of briquetted wheat straw biomass feedstock

    Zhang, H., Fredriksson, M., Mravec, Jozef & Felby, C., 2017, In: BioResources. 12, 4, p. 9024-9037 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Assessment of leaf/stem ratio in wheat straw feedstock and impact on enzymatic conversion

    Zhang, H., Fangel, J. U., Willats, W. G. T., Selig, M. J., Lindedam, J., Jørgensen, H. & Felby, C., 2014, In: GCB Bioenergy. 6, 1, p. 90-96 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    The multi-feedstock biorefinery - Assessing the compatibility of alternative feedstocks in a 2G wheat straw biorefinery process

    Zhang, H., Lopez, P. C., Holland, C., Lunde, A., Ambye-Jensen, M., Felby, C. & Thomsen, Sune Tjalfe, Dec 2018, In: GCB Bioenergy. 10, 12, p. 946-959 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Zaharudin, N. B., Asunción Salmeán, A. & Dragsted, Lars Ove, 15 Apr 2018, In: Food Chemistry. 245, p. 1196-1203 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Molecular and genetic pathways for optimizing spikelet development and grain yield

    Yuan, Z., Persson, Staffan & Zhang, D., 2020, In: aBIOTECH. 1, 4, p. 276-292 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  41. Published

    Protocol for analyzing root halotropism using split-agar system in Arabidopsis thaliana

    Yu, B., Zheng, W., Persson, Staffan & Zhao, Y., 2023, In: STAR Protocols. 4, 2, 16 p., 102157.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Root twisting drives halotropism via stress-induced microtubule reorientation

    Yu, B., Zheng, W., Xing, L., Zhu, J. K., Persson, Staffan & Zhao, Y., 2022, In: Developmental Cell. 57, 20, p. 2412-2425.e6

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Fusarium graminearum and its interactions with cereal heads: studies in the proteomics era

    Yang, F., Jacobsen, S., Jørgensen, Hans Jørgen Lyngs, Collinge, David B., Svensson, B. & Finnie, C. S., 2013, In: Frontiers in Plant Science. 4, 37

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Structured illumination in Fresnel biprism-based digital holographic microscopy

    Yaghoubi, S. H. S., Ebrahimi, Samira & Dashtdar, M., 2022, In: Optics and Lasers in Engineering. 159, 107215.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics

    Xu, J., Sagnelli, D., Faisal, Marwa, Perzon, A., Taresco, V., Mais, M., Giosafatto, C. V. L., Hebelstrup, K. H., Ulvskov, Peter, Jørgensen, Bodil, Chen, L., Howdle, S. M. & Blennow, Andreas, 2021, In: Carbohydrate Polymers. 253, 10 p., 117277.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion

    Xu, J., Blennow, Andreas, Liu, X. & Wang, S., 2023, In: ACS Food Science & Technology. 3, 9, p. 1532-1539

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content

    Xu, J., Blennow, Andreas, Li, X., Chen, L. & Liu, X., 1 Feb 2020, In: Carbohydrate Polymers. 229, p. 1-11 115481.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering

    Xu, J., Li, Z., Zhong, Yuyue, Zhou, Q., Lv, Q., Chen, Ling, Blennow, Andreas & Liu, X., 2021, In: Food Hydrocolloids. 121, 9 p., 107014.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Secondary cell wall patterning-connecting the dots, pits and helices

    Xu, H., Giannetti, A., Sugiyama, Y., Zheng, W., Schneider, R., Watanabe, Y., Oda, Y. & Persson, Staffan, 2022, In: Open Biology. 12, 5, 18 p., 210208.

    Research output: Contribution to journal › Review › Research › peer-review

  50. Published

    GTR-Mediated Radial Import Directs Accumulation of Defensive Glucosinolates to Sulfur-Rich Cells in the Phloem Cap of Arabidopsis Inflorescence Stem

    Xu, Deyang, Hunziker, P., Koroleva, O., Blennow, Andreas, Crocoll, C., Schulz, Alexander, Nour-Eldin, Hussam Hassan & Halkier, Barbara Ann, 2019, In: Molecular Plant. 12, 11, p. 1474-1484

    Research output: Contribution to journal › Journal article › Research › peer-review

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