Profiling the hydrolysis of isolated grape berry skin cell walls by purified enzymes
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 63 |
| Issue number | 37 |
| Pages (from-to) | 8267-8274 |
| Number of pages | 8 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2015 |
- cell wall polymer, grape berry skin, enzymes
Research areas
ID: 156413789