Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 63 |
| Issue number | 10 |
| Pages (from-to) | 2798-2810 |
| Number of pages | 13 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2015 |
- cell wall, grape skin, maceration enzymes, grape maturity, multivariate data analysis
Research areas
ID: 141324947