The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk

Research output: Contribution to journal › Journal article › Research › peer-review

  • Emilie Reiler
  • Erik Jørs
  • Jesper Bælum
  • Omar Huici
  • Maria Mecedes Alvero Cairo
  • Cedergreen, Nina
Original languageEnglish
JournalScience of the Total Environment
Volume527-528
Pages (from-to)262-269
Number of pages8
ISSN0048-9697
DOIs
Publication statusPublished - 2015

ID: 153478234