Analyse af akrylamid, asparagin og reducerende sukkere i hvedebrød

Research output: Contribution to journalJournal articleCommunication

Original languageEnglish
JournalDansk Kemi
Volume86
Issue number5
Pages (from-to)32+34-35
Number of pages3
ISSN0011-6335
Publication statusPublished - 2005
Externally publishedYes

ID: 9042353