Acrylamide-asparagine relationship in baked/toasted wheat and rye breads
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Additives and Contaminants |
| Volume | 25 |
| Issue number | 8 |
| Pages (from-to) | 921-929 |
| Number of pages | 9 |
| ISSN | 0265-203X |
| DOIs | |
| Publication status | Published - 2008 |
ID: 8112198