Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted
Research output: Non-textual form › Sound/Visual production (digital) › Research › peer-review
Original language | English |
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Publication date | 2000 |
Publication status | Published - 2000 |
ID: 82117567