A CRISPR way for accelerating improvement of food crops

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

A CRISPR way for accelerating improvement of food crops. / Zhang, Yi; Pribil, Mathias; Palmgren, Michael; Gao, Caixia.

In: Nature Food, Vol. 1, No. 4, 2020, p. 200-205.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Zhang, Y, Pribil, M, Palmgren, M & Gao, C 2020, 'A CRISPR way for accelerating improvement of food crops', Nature Food, vol. 1, no. 4, pp. 200-205. https://doi.org/10.1038/s43016-020-0051-8

APA

Zhang, Y., Pribil, M., Palmgren, M., & Gao, C. (2020). A CRISPR way for accelerating improvement of food crops. Nature Food, 1(4), 200-205. https://doi.org/10.1038/s43016-020-0051-8

Vancouver

Zhang Y, Pribil M, Palmgren M, Gao C. A CRISPR way for accelerating improvement of food crops. Nature Food. 2020;1(4):200-205. https://doi.org/10.1038/s43016-020-0051-8

Author

Zhang, Yi ; Pribil, Mathias ; Palmgren, Michael ; Gao, Caixia. / A CRISPR way for accelerating improvement of food crops. In: Nature Food. 2020 ; Vol. 1, No. 4. pp. 200-205.

Bibtex

@article{010e7bb125ad4f4f8e2cc02b5f8d6f78,
title = "A CRISPR way for accelerating improvement of food crops",
abstract = "CRISPR technology, which is widely used for plant genome editing, will accelerate the breeding of food crops beyond what was imaginable before its development. Here we provide a brief overview of CRISPR technology, its most important applications for crop improvement and several technological breakthroughs. We also make predictions of the applications of CRISPR technology to food crops, which we believe would provide the potential for synthetic biology and domestication of crops. We also discuss the implications of regulatory policy for deployment of the technology in the developing world. CRISPR technology has been widely used in plant genome editing and has great potential in precision breeding. The application of CRISPR technology to food crops provides potential for crop synthetic biology and crop domestication. The authors also discuss the implications of regulatory policy for deployment of the technology in the developing world.",
author = "Yi Zhang and Mathias Pribil and Michael Palmgren and Caixia Gao",
year = "2020",
doi = "10.1038/s43016-020-0051-8",
language = "English",
volume = "1",
pages = "200--205",
journal = "Nature Food",
issn = "2662-1355",
publisher = "SPRINGERNATURE",
number = "4",

}

RIS

TY - JOUR

T1 - A CRISPR way for accelerating improvement of food crops

AU - Zhang, Yi

AU - Pribil, Mathias

AU - Palmgren, Michael

AU - Gao, Caixia

PY - 2020

Y1 - 2020

N2 - CRISPR technology, which is widely used for plant genome editing, will accelerate the breeding of food crops beyond what was imaginable before its development. Here we provide a brief overview of CRISPR technology, its most important applications for crop improvement and several technological breakthroughs. We also make predictions of the applications of CRISPR technology to food crops, which we believe would provide the potential for synthetic biology and domestication of crops. We also discuss the implications of regulatory policy for deployment of the technology in the developing world. CRISPR technology has been widely used in plant genome editing and has great potential in precision breeding. The application of CRISPR technology to food crops provides potential for crop synthetic biology and crop domestication. The authors also discuss the implications of regulatory policy for deployment of the technology in the developing world.

AB - CRISPR technology, which is widely used for plant genome editing, will accelerate the breeding of food crops beyond what was imaginable before its development. Here we provide a brief overview of CRISPR technology, its most important applications for crop improvement and several technological breakthroughs. We also make predictions of the applications of CRISPR technology to food crops, which we believe would provide the potential for synthetic biology and domestication of crops. We also discuss the implications of regulatory policy for deployment of the technology in the developing world. CRISPR technology has been widely used in plant genome editing and has great potential in precision breeding. The application of CRISPR technology to food crops provides potential for crop synthetic biology and crop domestication. The authors also discuss the implications of regulatory policy for deployment of the technology in the developing world.

U2 - 10.1038/s43016-020-0051-8

DO - 10.1038/s43016-020-0051-8

M3 - Journal article

VL - 1

SP - 200

EP - 205

JO - Nature Food

JF - Nature Food

SN - 2662-1355

IS - 4

ER -

ID: 243855030