The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

Research output: Contribution to journalJournal article

Original languageEnglish
JournalFood Control
Volume64
Pages (from-to)226-233
Number of pages8
ISSN0956-7135
DOIs
Publication statusPublished - 2016

ID: 153471282