The potential for biorefining of triticale to protein and sugar depends on nitrogen supply and harvest time

Research output: Contribution to journalJournal article

Biorefining of green biomasses to produce proteins for feed and food along with fibers/sugars for production of
fuels and chemicals constitutes one viable pathway in the transition to a bio-economy. In this respect, maximizing
annual biomass output is a key parameter and one potential new concept could be green harvest of
cereal crops followed by early establishment of a cover crop. The objective of this study was to evaluate different
scenarios for harvesting and biorefining triticale either at maturity or earlier in green growth stages. Highyielding
triticale was grown under different regimes of N-application and was harvested at three stages of
maturity from green to full maturity. Green biomass was fractionated into a fiber rich pulp and a protein rich
juice, from which a protein concentrate was produced. The digestibility and sugar potential of the fiber pulp was
evaluated against mature straw by enzymatic hydrolysis after hydrothermal pretreatment. Triticale biomass and
protein yield did not increase during the last 5–6 weeks before harvest at maturity in August. On average 21 t
ha−1 of dry weight biomass was harvested in early July. Fractionation of protein from the green triticale resulted
in the production of 730 kg ha−1 of crude protein in a protein concentrate with an amino acid profile superior to
grain protein. The structural carbohydrates in the green biomass and the fiber pulp were less recalcitrant
compared to mature straw. The total sugar potential from biorefining of green triticale was under the given
conditions up to 5.3 t ha−1.
Original languageEnglish
Article number112333
JournalIndustrial Crops and Products
ISSN0926-6690
DOIs
Publication statusPublished - 2020

ID: 238532540