Scientific Opinion on the essential composition of total diet replacements for weight control

Research output: Contribution to journalJournal articleCommissionedpeer-review

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Scientific Opinion on the essential composition of total diet replacements for weight control. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).

In: E F S A Journal, Vol. 13, No. 1, 3957, 2015.

Research output: Contribution to journalJournal articleCommissionedpeer-review

Harvard

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2015, 'Scientific Opinion on the essential composition of total diet replacements for weight control', E F S A Journal, vol. 13, no. 1, 3957. https://doi.org/10.2903/j.efsa.2015.3957

APA

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2015). Scientific Opinion on the essential composition of total diet replacements for weight control. E F S A Journal, 13(1), [3957]. https://doi.org/10.2903/j.efsa.2015.3957

Vancouver

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the essential composition of total diet replacements for weight control. E F S A Journal. 2015;13(1). 3957. https://doi.org/10.2903/j.efsa.2015.3957

Author

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). / Scientific Opinion on the essential composition of total diet replacements for weight control. In: E F S A Journal. 2015 ; Vol. 13, No. 1.

Bibtex

@article{c6198b5c33514db489c42a7db3fc6395,
title = "Scientific Opinion on the essential composition of total diet replacements for weight control",
abstract = "Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the essential composition of total diet replacements for weight control. Total diet replacements for weight control are intended to induce a substantial energy deficit in overweight or obese adults who wish to lose weight and replace the whole diet in the context of energy-restricted diets for weight reduction. In this opinion, the Panel proposed a minimum protein content based on a Population Reference Intake for protein adjusted for the overweight or obese (75 g/day), a minimum carbohydrate content based on the obligatory glucose demands of the brain (30 g/day) and minimum contents of linoleic acid (11 g/day), α-linolenic acid (1.4 g/day) and micronutrients based on reference values established either by the Panel or by other scientific or authoritative bodies. Derived from the minimum content of macronutrients, the Panel proposed a minimum energy content of total diet replacements for weight control of 2 510 kJ/day (600 kcal/day). The Panel also advised on potential conditions and restrictions of use for these products.",
keywords = "Faculty of Science, Total diet replacement, Weight control, Very low calorie diet, VLCD, Low calorie diet, LCD, Composition",
author = "{EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)} and Inge Tetens and Sj{\"o}din, {Anders Mikael}",
year = "2015",
doi = "10.2903/j.efsa.2015.3957",
language = "English",
volume = "13",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "1",

}

RIS

TY - JOUR

T1 - Scientific Opinion on the essential composition of total diet replacements for weight control

AU - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

AU - Tetens, Inge

AU - Sjödin, Anders Mikael

PY - 2015

Y1 - 2015

N2 - Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the essential composition of total diet replacements for weight control. Total diet replacements for weight control are intended to induce a substantial energy deficit in overweight or obese adults who wish to lose weight and replace the whole diet in the context of energy-restricted diets for weight reduction. In this opinion, the Panel proposed a minimum protein content based on a Population Reference Intake for protein adjusted for the overweight or obese (75 g/day), a minimum carbohydrate content based on the obligatory glucose demands of the brain (30 g/day) and minimum contents of linoleic acid (11 g/day), α-linolenic acid (1.4 g/day) and micronutrients based on reference values established either by the Panel or by other scientific or authoritative bodies. Derived from the minimum content of macronutrients, the Panel proposed a minimum energy content of total diet replacements for weight control of 2 510 kJ/day (600 kcal/day). The Panel also advised on potential conditions and restrictions of use for these products.

AB - Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the essential composition of total diet replacements for weight control. Total diet replacements for weight control are intended to induce a substantial energy deficit in overweight or obese adults who wish to lose weight and replace the whole diet in the context of energy-restricted diets for weight reduction. In this opinion, the Panel proposed a minimum protein content based on a Population Reference Intake for protein adjusted for the overweight or obese (75 g/day), a minimum carbohydrate content based on the obligatory glucose demands of the brain (30 g/day) and minimum contents of linoleic acid (11 g/day), α-linolenic acid (1.4 g/day) and micronutrients based on reference values established either by the Panel or by other scientific or authoritative bodies. Derived from the minimum content of macronutrients, the Panel proposed a minimum energy content of total diet replacements for weight control of 2 510 kJ/day (600 kcal/day). The Panel also advised on potential conditions and restrictions of use for these products.

KW - Faculty of Science

KW - Total diet replacement

KW - Weight control

KW - Very low calorie diet

KW - VLCD

KW - Low calorie diet

KW - LCD

KW - Composition

U2 - 10.2903/j.efsa.2015.3957

DO - 10.2903/j.efsa.2015.3957

M3 - Journal article

VL - 13

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 1

M1 - 3957

ER -

ID: 186447841