Proteolysis in pork loins during superchilling and regular chilling storage

Research output: Contribution to journalJournal article

Original languageEnglish
JournalMeat Science
Volume141
Pages (from-to)57-65
Number of pages9
ISSN0309-1740
DOIs
Publication statusPublished - 2018

    Research areas

  • Superchilling, Refrigeration, Free amino acids, SDS-PAGE, Calpains, Cathepsins

ID: 196436112