Key Factors Controlling Stable Isotope Signatures of Plant-based Foods

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Standard

Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. / Laursen, Kristian Holst; Novák, Vlastimil; Rieckmann, Maria Monrad.

Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. ed. / Jana Pulkrabová; Monika Tomaniová; Michel Nielen; Jana Hajšlová. University of Chemistry and Technology, Prague, 2019. p. 92.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Harvard

Laursen, KH, Novák, V & Rieckmann, MM 2019, Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. in J Pulkrabová, M Tomaniová, M Nielen & J Hajšlová (eds), Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. University of Chemistry and Technology, Prague, pp. 92, International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 05/11/2019.

APA

Laursen, K. H., Novák, V., & Rieckmann, M. M. (2019). Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. In J. Pulkrabová, M. Tomaniová, M. Nielen, & J. Hajšlová (Eds.), Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis (pp. 92). University of Chemistry and Technology, Prague.

Vancouver

Laursen KH, Novák V, Rieckmann MM. Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. In Pulkrabová J, Tomaniová M, Nielen M, Hajšlová J, editors, Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. University of Chemistry and Technology, Prague. 2019. p. 92

Author

Laursen, Kristian Holst ; Novák, Vlastimil ; Rieckmann, Maria Monrad. / Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. editor / Jana Pulkrabová ; Monika Tomaniová ; Michel Nielen ; Jana Hajšlová. University of Chemistry and Technology, Prague, 2019. pp. 92

Bibtex

@inbook{062c022fa4894feba98337a986450d02,
title = "Key Factors Controlling Stable Isotope Signatures of Plant-based Foods",
author = "Laursen, {Kristian Holst} and Vlastimil Nov{\'a}k and Rieckmann, {Maria Monrad}",
year = "2019",
language = "English",
isbn = "978-80-7592-055-3",
pages = "92",
editor = "Jana Pulkrabov{\'a} and Monika Tomaniov{\'a} and Michel Nielen and Jana Hajšlov{\'a}",
booktitle = "Book of Abstracts",
publisher = "University of Chemistry and Technology, Prague",
note = "International Symposium on Recent Advances in Food Analysis ; Conference date: 05-11-2019 Through 08-11-2019",

}

RIS

TY - ABST

T1 - Key Factors Controlling Stable Isotope Signatures of Plant-based Foods

AU - Laursen, Kristian Holst

AU - Novák, Vlastimil

AU - Rieckmann, Maria Monrad

N1 - Conference code: 9

PY - 2019

Y1 - 2019

M3 - Conference abstract in proceedings

SN - 978-80-7592-055-3

SP - 92

BT - Book of Abstracts

A2 - Pulkrabová, Jana

A2 - Tomaniová, Monika

A2 - Nielen, Michel

A2 - Hajšlová, Jana

PB - University of Chemistry and Technology, Prague

T2 - International Symposium on Recent Advances in Food Analysis

Y2 - 5 November 2019 through 8 November 2019

ER -

ID: 230245387