- Published
The barley powdery mildew effector candidates CSEP0081 and CSEP0254 promote fungal infection success
Ahmed, A. A., Pedersen, Carsten & Thordal-Christensen, Hans, 2016, In: P L o S One. 11, 6, 12 p., e0157586.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Engineering Barriers to Infection by Undermining Pathogen Effector Function or by Gaining Effector Recognition
Ahmed, A. A., Mclellan, H., Aguilar, G. B., Hein, I., Thordal-Christensen, Hans & Birch, P. R. J., 2016, Plant Pathogen Resistance Biotechnology. Collinge, D. B. (ed.). Wiley-Blackwell, p. 23-50 29 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Microbial Diversity in Four Rhizocompartments (Bulk Soil, Rhizosphere, Rhizoplane, and Endosphere) of Four Winter Wheat Varieties at the Fully Emerged Flag Leaf Growth Stage
Ahmad, J., Zervas, A., Ellegaard-Jensen, L., Hennessy, Rosanna Catherine, Carbone, I., Cornish, V., Müller-Stöver, Dorette Sophie, Grunden, A., Jacobsen, C. S. & Nicolaisen, Mette Haubjerg, 2022, In: Microbiology Resource Announcements. 11, 11, 4 p., e0066322.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of eight effector candidate genes involved in early aggressiveness of the barley powdery mildew fungus
Aguilar, G. B., Pedersen, Carsten & Thordal-Christensen, Hans, 2016, In: Plant Pathology. 65, 6, p. 953-958 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment
Adamcova, A., Laursen, Kristian Holst & Ballin, N. Z., 2021, In: Foods. 10, 11, 15 p., 2796.Research output: Contribution to journal › Journal article › Research › peer-review
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Plant breeding from laboratories to fields
Research output: Book/Report › Book › Research › peer-review
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Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies
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Fusarium graminearum and its interactions with cereal heads: studies in the proteomics era
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Disentangling hydroxynitrile glucoside biosynthesis in a barley (Hordeum vulgare) metabolon provides access to elite malting barleys for ethyl carbamate-free whisky production
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Linking the key physiological functions of essential micronutrients to their deficiency symptoms in plants
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