8th International Congress Pigments in food
Activity: Participating in an event - types › Participation in workshop, seminar, course
Sabine Karin Clausen - Participant
The aim of this 2016 congress is to offer better choices for scientists to show their advance in scientific and technological topics, related to pigments in food, from their chemical characterization, to (bio)technological production and formulation, stability, metabolism and finally to focus on health effects and benefits.
28 Jun 2016 → 1 Jul 2016
Conference
| Conference | 8th International Congress Pigments in food |
|---|---|
| Number | 8 |
| Country | Romania |
| City | Cluj-Napoca |
| Period | 28/06/2016 → 01/07/2016 |
| Internet address |
ID: 185990462